Literature DB >> 15506943

Dietary carotenoids, connexins and cancer: what is the connection?

J S Bertram1.   

Abstract

Carotenoids and retinoids are chemically related; indeed a major source of vitamin A in humans occurs through enzymic cleavage of beta-carotene. However, most dietary carotenoids cannot be converted into retinoids. Retinoids have demonstrated cancer-preventive activities in humans and experimental models; however, their toxicity has precluded wide-scale clinical use. In contrast, carotenoids are essentially non-toxic and their cancer-preventive activities, although strongly supported by epidemiological studies, have only been satisfactorily demonstrated in experimental systems. We have shown that in an experimental cell culture system consisting of carcinogen-treated 10T1/2 cells, both retinoids and all dietary carotenoids examined can reversibly inhibit neoplastic transformation in the post-initiation phase of carcinogenesis. This activity strongly correlates with their ability to increase gap junctional intercellular communication by up-regulating the expression of the gene CX43 (connexin43). Connexins comprise the structural unit of gap junctions, organelles which allow direct transfer of signals, nutrients and waste products between contacting cells. CX43 is the most widely expressed member of the gap junction family of genes, and we have demonstrated that its expression is strongly down-regulated in human cancers and in several premalignant conditions. When several human tumour cell lines were genetically engineered to conditionally express CX43 under the influence of a tetracycline promoter, their neoplastic phenotype was strongly attenuated. Specifically, induced cells were inhibited from growing in an anchorage-independent manner and, additionally, growth as xenografts in immunocompromised animals was also strongly attenuated. Growth inhibition in suspension was associated both with increased G(1) cell-cycle arrest and with increased apoptosis. We propose a model whereby junctional communication allows the transfer of growth inhibitory signals from normal to neoplastic cells and that retinoids and carotenoids, by increasing signal transfer, act to prevent cancer.

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Year:  2004        PMID: 15506943     DOI: 10.1042/BST0320985

Source DB:  PubMed          Journal:  Biochem Soc Trans        ISSN: 0300-5127            Impact factor:   5.407


  10 in total

1.  Plasma carotenoids and risk of breast cancer over 20 y of follow-up.

Authors:  A Heather Eliassen; Xiaomei Liao; Bernard Rosner; Rulla M Tamimi; Shelley S Tworoger; Susan E Hankinson
Journal:  Am J Clin Nutr       Date:  2015-04-15       Impact factor: 7.045

2.  Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies.

Authors:  Maryam S Farvid; Michelle D Holmes; Wendy Y Chen; Bernard A Rosner; Rulla M Tamimi; Walter C Willett; A Heather Eliassen
Journal:  Cancer Res       Date:  2020-11-15       Impact factor: 12.701

3.  Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow-up.

Authors:  Maryam S Farvid; Wendy Y Chen; Bernard A Rosner; Rulla M Tamimi; Walter C Willett; A Heather Eliassen
Journal:  Int J Cancer       Date:  2018-12-19       Impact factor: 7.396

Review 4.  Gap junctions and cancer: communicating for 50 years.

Authors:  Trond Aasen; Marc Mesnil; Christian C Naus; Paul D Lampe; Dale W Laird
Journal:  Nat Rev Cancer       Date:  2016-10-21       Impact factor: 60.716

5.  Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

Authors:  A Heather Eliassen; Sara J Hendrickson; Louise A Brinton; Julie E Buring; Hannia Campos; Qi Dai; Joanne F Dorgan; Adrian A Franke; Yu-tang Gao; Marc T Goodman; Göran Hallmans; Kathy J Helzlsouer; Judy Hoffman-Bolton; Kerstin Hultén; Howard D Sesso; Anne L Sowell; Rulla M Tamimi; Paolo Toniolo; Lynne R Wilkens; Anna Winkvist; Anne Zeleniuch-Jacquotte; Wei Zheng; Susan E Hankinson
Journal:  J Natl Cancer Inst       Date:  2012-12-06       Impact factor: 13.506

6.  Index-based dietary patterns and risk of lung cancer in the NIH-AARP diet and health study.

Authors:  G M Anic; Y Park; A F Subar; T E Schap; J Reedy
Journal:  Eur J Clin Nutr       Date:  2015-08-12       Impact factor: 4.016

7.  Fruit and vegetable consumption and incident breast cancer: a systematic review and meta-analysis of prospective studies.

Authors:  Maryam S Farvid; Junaidah B Barnett; Nicholas D Spence
Journal:  Br J Cancer       Date:  2021-05-18       Impact factor: 7.640

8.  Healthful and Unhealthful Plant-Based Diets and Risk of Breast Cancer in U.S. Women: Results from the Nurses' Health Studies.

Authors:  Andrea Romanos-Nanclares; Walter C Willett; Bernard A Rosner; Laura C Collins; Frank B Hu; Estefania Toledo; A Heather Eliassen
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2021-07-21       Impact factor: 4.254

9.  Lycopene and beta-carotene induce growth inhibition and proapoptotic effects on ACTH-secreting pituitary adenoma cells.

Authors:  Natália F Haddad; Anderson J Teodoro; Felipe Leite de Oliveira; Nathália Soares; Rômulo Medina de Mattos; Fábio Hecht; Rômulo Sperduto Dezonne; Leandro Vairo; Regina Coeli Dos Santos Goldenberg; Flávia Carvalho Alcântara Gomes; Denise Pires de Carvalho; Mônica R Gadelha; Luiz Eurico Nasciutti; Leandro Miranda-Alves
Journal:  PLoS One       Date:  2013-05-07       Impact factor: 3.240

10.  Effect of beta-carotene on oxidative stress and expression of cardiac connexin 43.

Authors:  Rosangela Novo; Paula S Azevedo; Marcos F Minicucci; Leonardo A M Zornoff; Sergio A R Paiva
Journal:  Arq Bras Cardiol       Date:  2013-08-06       Impact factor: 2.000

  10 in total

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