Literature DB >> 15502352

A practical method for measuring deoxynivalenol, nivalenol, and T-2 + HT-2 toxin in foods by an enzyme-linked immunosorbent assay using monoclonal antibodies.

Takumi Yoshizawa1, Hiroaki Kohno, Kazuyuki Ikeda, Tatsuya Shinoda, Hiroaki Yokohama, Kazuki Morita, Osamu Kusada, Yoshinori Kobayashi.   

Abstract

We have developed and tested an enzyme-linked immunosorbent assay system for individual measurement of deoxynivalenol, nivalenol, and T-2 + HT-2 toxin using monoclonal antibodies for 3,4,15-triacetyl-nivalenol, for both 3,4,15-triacetyl-nivalenol and 3,15-diacetyl-deoxynivalenol, and for acetyl-T-2 toxin. The assay system comprised three kits (desinated the DON + NIV kit, the NIV kit, and the T-2 + HT-2 kit). The practical performance of the enzyme-linked immunosorbent assay system was assessed by assaying trichothecene mycotoxins in wheat kernels. The enzyme-linked immunosorbent assay system meets all the requirements for use in a routine assay in terms of sensitivity (detection limit: deoxynivalenol 80 ng/g, nivalenol 80 ng/g, T-2 toxin 30 ng/g), reproducibility (total coefficient of variation: 1.9-6.2%), accuracy (recovery: 93.8-112.0%), simplicity and rapidity (time required: <2 h), mass handling (>42 samples/assay), and a good correlation with gas chromatography-mass spectrometry (r=0.9146-0.9991). Components derived from the wheat extract did not interfere with the assay kits. The enzyme-linked immunosorbent assay system is a useful alternative method to gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, or liquid chromatography-ultraviolet absorption for screening cereals and foods for trichothecene mycotoxin contamination.

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Year:  2004        PMID: 15502352     DOI: 10.1271/bbb.68.2076

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  10 in total

1.  Single-step antibody-based affinity cryo-electron microscopy for imaging and structural analysis of macromolecular assemblies.

Authors:  Guimei Yu; Frank Vago; Dongsheng Zhang; Jonathan E Snyder; Rui Yan; Ci Zhang; Christopher Benjamin; Xi Jiang; Richard J Kuhn; Philip Serwer; David H Thompson; Wen Jiang
Journal:  J Struct Biol       Date:  2014-04-26       Impact factor: 2.867

2.  Effect of a combination of deoxynivalenol and nivalenol on lipopolisaccharide-induced nitric oxide production by mouse macrophages.

Authors:  Kei-Ichi Sugiyama; Hiroshi Kawakami; Yoichi Kamata; Yoshiko Sugita-Konishi
Journal:  Mycotoxin Res       Date:  2010-11-24       Impact factor: 3.833

3.  Imaging surface plasmon resonance for multiplex microassay sensing of mycotoxins.

Authors:  Denis Dorokhin; Willem Haasnoot; Maurice C R Franssen; Han Zuilhof; Michel W F Nielen
Journal:  Anal Bioanal Chem       Date:  2011-04-12       Impact factor: 4.142

4.  T-2 Toxin/HT-2 Toxin and Ochratoxin A ELISAs Development and In-House Validation in Food in Accordance with the Commission Regulation (EU) No 519/2014.

Authors:  Michalina Oplatowska-Stachowiak; Tim Kleintjens; Nermin Sajic; Willem Haasnoot; Katrina Campbell; Christopher T Elliott; Martin Salden
Journal:  Toxins (Basel)       Date:  2017-11-30       Impact factor: 4.546

5.  Cooperative interactions between seed-borne bacterial and air-borne fungal pathogens on rice.

Authors:  Boknam Jung; Jungwook Park; Namgyu Kim; Taiying Li; Soyeon Kim; Laura E Bartley; Jinnyun Kim; Inyoung Kim; Yoonhee Kang; Kihoon Yun; Younghae Choi; Hyun-Hee Lee; Sungyeon Ji; Kwang Sik Lee; Bo Yeon Kim; Jong Cheol Shon; Won Cheol Kim; Kwang-Hyeon Liu; Dahye Yoon; Suhkman Kim; Young-Su Seo; Jungkwan Lee
Journal:  Nat Commun       Date:  2018-01-02       Impact factor: 14.919

6.  Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat.

Authors:  Vincenzo Lippolis; Anna C R Porricelli; Erminia Mancini; Biancamaria Ciasca; Veronica M T Lattanzio; Annalisa De Girolamo; Chris M Maragos; Susan McCormick; Peiwu Li; Antonio F Logrieco; Michelangelo Pascale
Journal:  Toxins (Basel)       Date:  2019-07-01       Impact factor: 4.546

Review 7.  NADPH Oxidase Gene, FgNoxD, Plays a Critical Role in Development and Virulence in Fusarium graminearum.

Authors:  Taiying Li; Dohyun Kim; Jungkwan Lee
Journal:  Front Microbiol       Date:  2022-03-03       Impact factor: 5.640

Review 8.  Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies.

Authors:  Pradeep Kumar; Dipendra Kumar Mahato; Akansha Gupta; Surabhi Pandey; Veena Paul; Vivek Saurabh; Arun Kumar Pandey; Raman Selvakumar; Sreejani Barua; Mandira Kapri; Manoj Kumar; Charanjit Kaur; Abhishek Dutt Tripathi; Shirani Gamlath; Madhu Kamle; Theodoros Varzakas; Sofia Agriopoulou
Journal:  Toxins (Basel)       Date:  2022-07-31       Impact factor: 5.075

9.  Antibody-mediated prevention of Fusarium mycotoxins in the field.

Authors:  Zu-Quan Hu; He-Ping Li; Jing-Bo Zhang; Elena Glinka; Yu-Cai Liao
Journal:  Int J Mol Sci       Date:  2008-10-09       Impact factor: 6.208

Review 10.  Phenolics: occurrence and immunochemical detection in environment and food.

Authors:  Eline P Meulenberg
Journal:  Molecules       Date:  2009-01-19       Impact factor: 4.411

  10 in total

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