Literature DB >> 15501565

Effect of pH on the conformation of gellan chains in aqueous systems.

Jun-ichi Horinaka1, Kohei Kani, Yuko Hori, Shiro Maeda.   

Abstract

The optical rotation and fluorescence anisotropy for gellan aqueous systems were measured at pH 4, 7, and 10 to elucidate the effect of pH on the conformation of gellan chains. The optical rotation study suggests that pH affects the conformation of helical gellan chains and their aggregation behavior but the coil-helix transition temperature. By comparing the chain mobility estimated from the fluorescence anisotropy between different pH conditions, it has been revealed that the degree of expansion of random-coiled gellan chains varies with pH. These results indicate that the effect of pH is explained by the change in the anionic nature of gellan chains rather than in the shielding effect of hydrogen ions surrounding gellan chains as a cation species.

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Year:  2004        PMID: 15501565     DOI: 10.1016/j.bpc.2004.06.003

Source DB:  PubMed          Journal:  Biophys Chem        ISSN: 0301-4622            Impact factor:   2.352


  4 in total

1.  Preparation and evaluation of soft gellan gum gel containing paracetamol.

Authors:  M C Gohel; R K Parikh; S A Nagori; S N Shah; M R Dabhi
Journal:  Indian J Pharm Sci       Date:  2009-03       Impact factor: 0.975

2.  Synthesis, characterization and application of antibacterial lactoferrin nanoparticles.

Authors:  Larissa G R Duarte; William M P Alencar; Raiza Iacuzio; Nathália C C Silva; Carolina S F Picone
Journal:  Curr Res Food Sci       Date:  2022-03-26

3.  Self-structuring foods based on acid-sensitive low and high acyl mixed gellan systems to impact on satiety.

Authors:  Jennifer F Bradbeer; Robin Hancocks; Fotios Spyropoulos; Ian T Norton
Journal:  Food Hydrocoll       Date:  2014-03       Impact factor: 9.147

4.  Preparation and characterization of novel gellan gum hydrogels suitable for modified drug release.

Authors:  Pietro Matricardi; Claudia Cencetti; Roberto Ria; Franco Alhaique; Tommasina Coviello
Journal:  Molecules       Date:  2009-09-03       Impact factor: 4.411

  4 in total

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