OBJECTIVE: The objective of this study was to assess changes in food group consumption patterns from childhood to young adulthood. DESIGN: Twenty-four-hour dietary recalls were collected on a longitudinal sample of young adults. SUBJECTS/ SETTING: Dietary intake data were collected on 246 young adults (70% European American, 30% African American) aged 19 to 28 years who participated in a previous cross-sectional survey when they were 10-year-olds. STATISTICAL ANALYSES: Descriptive statistics and linear mixed models adjusting for study time (age), sex, and ethnicity. RESULTS: In childhood, consumption of fruits/fruit juice and mixed meats ( P </=.05), desserts, candy, and milk ( P </=.0001) were greater than in young adulthood. Young adulthood consumption was greater for sweetened beverages, poultry and seafood ( P </=.001), salty snacks ( P </=.05), and beef ( P </=.01) compared to childhood. Milk consumption decreased, but the decrease was greater among males ( P </=.0001). Sweetened beverage consumption increased, but the increase was greater for European Americans ( P </=.0001). Candy consumption decreased, but the decrease was greater for African Americans ( P </=.05). CONCLUSIONS: Changes occur in food group consumption patterns from childhood to young adulthood. Overall, there was a decrease in diet quality during this age transition. Understanding eating habits of children early in life is important for planning effective intervention strategies.
OBJECTIVE: The objective of this study was to assess changes in food group consumption patterns from childhood to young adulthood. DESIGN: Twenty-four-hour dietary recalls were collected on a longitudinal sample of young adults. SUBJECTS/ SETTING: Dietary intake data were collected on 246 young adults (70% European American, 30% African American) aged 19 to 28 years who participated in a previous cross-sectional survey when they were 10-year-olds. STATISTICAL ANALYSES: Descriptive statistics and linear mixed models adjusting for study time (age), sex, and ethnicity. RESULTS: In childhood, consumption of fruits/fruit juice and mixed meats ( P </=.05), desserts, candy, and milk ( P </=.0001) were greater than in young adulthood. Young adulthood consumption was greater for sweetened beverages, poultry and seafood ( P </=.001), salty snacks ( P </=.05), and beef ( P </=.01) compared to childhood. Milk consumption decreased, but the decrease was greater among males ( P </=.0001). Sweetened beverage consumption increased, but the increase was greater for European Americans ( P </=.0001). Candy consumption decreased, but the decrease was greater for African Americans ( P </=.05). CONCLUSIONS: Changes occur in food group consumption patterns from childhood to young adulthood. Overall, there was a decrease in diet quality during this age transition. Understanding eating habits of children early in life is important for planning effective intervention strategies.
Authors: Jessica C Kiefte-de Jong; Jeanne H de Vries; Johanna C Escher; Vincent W V Jaddoe; Albert Hofman; Hein Raat; Henriette A Moll Journal: Matern Child Nutr Date: 2012-01-30 Impact factor: 3.092
Authors: S Sen; S L Rifas-Shiman; N Shivappa; M D Wirth; J R Hebert; D R Gold; M W Gillman; E Oken Journal: Pediatr Obes Date: 2017-05-10 Impact factor: 4.000
Authors: Ana Paula C Cândido; Raquel Benedetto; Ana Paula P Castro; Joseane S Carmo; Roney L C Nicolato; Raimundo M Nascimento-Neto; Renata N Freitas; Sílvia N Freitas; Waleska T Caiaffa; George L L Machado-Coelho Journal: Eur J Pediatr Date: 2009-02-24 Impact factor: 3.183