Literature DB >> 15498694

Consumer reactions to food safety crises.

Brian Wansink1.   

Abstract

Mesh：

Year:  2004        PMID： 15498694     DOI： 10.1016/S1043-4526(04)48002-4

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN： 1043-4526


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  5 in total

1.  Chinese Consumers' Trust in Food Safety Surveillance Sampling of Commonly Consumed Foods.

Authors:  Xiaocheng Wang; Yanbo Xu; Miaomiao Liang; Jian Gao; Jing Wang; Si Chen; Jingmin Cheng
Journal:  Foods       Date:  2022-07-02

2.  Heterogeneous risk perceptions: the case of poultry meat purchase intentions in Finland.

Authors:  Jaakko Heikkilä; Eija Pouta; Sari Forsman-Hugg; Johanna Mäkelä
Journal:  Int J Environ Res Public Health       Date:  2013-10-11       Impact factor: 3.390

3.  How to Influence Rural Tourism Intention by Risk Knowledge during COVID-19 Containment in China: Mediating Role of Risk Perception and Attitude.

Authors:  Hui Zhu; Fumin Deng
Journal:  Int J Environ Res Public Health       Date:  2020-05-18       Impact factor: 3.390

4.  Food packaging during the COVID-19 pandemic: Consumer perceptions.

Authors:  Robert Kitz; Tony Walker; Sylvain Charlebois; Janet Music
Journal:  Int J Consum Stud       Date:  2021-04-22

5.  Does Information Pattern Affect Risk Perception of Food Safety? A National Survey in China.

Authors:  Guanghua Han; Yihong Liu
Journal:  Int J Environ Res Public Health       Date:  2018-09-05       Impact factor: 3.390
  5 in total

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