Literature DB >> 15498693

Water and solids mobility in foods.

Shelly J Schmidt1.   

Abstract

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Year:  2004        PMID: 15498693     DOI: 10.1016/S1043-4526(04)48001-2

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN: 1043-4526


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  2 in total

1.  Vanillin phosphorescence as a probe of molecular mobility in amorphous sucrose.

Authors:  Rashmi S Tiwari; Richard D Ludescher
Journal:  J Fluoresc       Date:  2009-08-21       Impact factor: 2.217

2.  Synthesis of a Biodegradable Polymer of Poly (Sodium Alginate/Ethyl Acrylate).

Authors:  Cynthia G Flores-Hernández; Maria de Los Angeles Cornejo-Villegas; Abigail Moreno-Martell; Alicia Del Real
Journal:  Polymers (Basel)       Date:  2021-02-07       Impact factor: 4.329

  2 in total

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