Literature DB >> 15495407

Liquid chromatography coupled to nuclear magnetic resonance spectroscopy for the identification of isoflavone glucoside malonates in T. pratense L. leaves.

Eva de Rijke1, Frans de Kanter, Freek Ariese, Udo A Th Brinkman, Cees Gooijer.   

Abstract

Previous studies revealed that the main isoflavones in extracts of leaves of T. pratense L. are biochanin A and formononetin, their 7-O-glucosides, and two glucoside malonate isomers of each of them. Since LC-MS(/MS) did not provide sufficient information to distinguish the glucoside malonate isomers, in the present paper LC-NMR as well as off-line two-dimensional NMR were used to obtain further structural information. Matrix solid-phase dispersion (MSPD) was applied to obtain sufficiently high analyte concentrations to perform LC-NMR. Stop-flow reversed-phase LC-NMR was performed using a gradient of deuterated water and deuterated acetonitrile. Offline COSY and NOESY experiments were carried out to determine the positions of the glucose moiety on the flavonoid aglycone, and of the malonate moiety on the glucose. Based on the fragmentation patterns in MS/MS and the NMR spectra, the two formononetin glucoside malonate isomers were identified as 7-O-beta-D-glucoside 6"-O-malonate and 7-O-beta-D-glucoside 4"-O-malonate; i.e. they only differ in the substitution position of the malonate group on the glucoside ring. The biochanin A glucoside malonate isomers, however, have quite different structures. The main and later eluting isomer is biochanin A 7-O-beta-D-glucoside 6"-O-malonate, and the minor and earlier eluting isomer is 5-hydroxy-7-methoxyisoflavone 4'-O-beta-D-glucoside 4"-O-malonate: the positions of the methoxy group and the glucoside 6"-O-malonate group on the flavonoid skeleton are interchanged.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15495407     DOI: 10.1002/jssc.200401844

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  3 in total

1.  Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS.

Authors:  Long-Ze Lin; Shengmin Lu; James M Harnly
Journal:  J Agric Food Chem       Date:  2007-01-25       Impact factor: 5.279

2.  Changed isoflavone levels in red clover (Trifolium pratense L.) leaves with disturbed root nodulation in response to waterlogging.

Authors:  Eva De Rijke; Leon Aardenburg; Jerry Van Dijk; Freek Ariese; Wilfried H O Ernst; Cees Gooijer; Udo A Th Brinkman
Journal:  J Chem Ecol       Date:  2005-06       Impact factor: 2.626

3.  Qualitative and Quantitative Phytochemical Analysis of Ononis Hairy Root Cultures.

Authors:  Nóra Gampe; Zoltán Szakács; András Darcsi; Imre Boldizsár; Éva Szőke; Inna Kuzovkina; László Kursinszki; Szabolcs Béni
Journal:  Front Plant Sci       Date:  2021-01-13       Impact factor: 5.753

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.