Literature DB >> 15494621

Forgoing artificial nutrition and hydration in nursing home patients with dementia: patients, decision making, and participants.

H Roeline W Pasman1, Bregje D Onwuteaka-Philipsen, Marcel E Ooms, Petra T van Wigcheren, Gerrit van der Wal, Miel W Ribbe.   

Abstract

OBJECTIVE: The purpose of this study is to investigate the characteristics of patients for whom it is decided to forgo artificial nutrition and hydration (ANH) and characteristics of the ANH decision-making process. We conducted an observational study with the use of written questionnaires. For 178 nursing home patients with dementia, the treating nursing home physician (NHP), a family member, and a nurse filled out a questionnaire directly after the decision was made to forgo ANH.
RESULTS: We found that most patients had severe dementia and two thirds had an acute illness. Advance care planning had taken place in 68% of the cases. In two thirds of the cases, the primary aim in forgoing ANH was to avoid unnecessary prolongation of life; and nurses seemed to have less influence on the decision-making process than NHPs and family members. Almost all respondents evaluated the decision-making process as "good" or "adequate." Dissatisfaction was felt when the decision had to be made under the pressure of time constraint.
CONCLUSIONS: On the basis of these results, we recommend that discussions that include NHPs, family members, and nurses concerning decisions about possible future situations be held on a regular basis. This will form the basis for the difficult ANH decision and will probably reduce the pressure of time constraint.

Entities:  

Keywords:  Death and Euthanasia; Empirical Approach

Mesh:

Year:  2004        PMID: 15494621     DOI: 10.1097/01.wad.0000137522.69111.56

Source DB:  PubMed          Journal:  Alzheimer Dis Assoc Disord        ISSN: 0893-0341            Impact factor:   2.703


  3 in total

Review 1.  How are treatment decisions made about artificial nutrition for individuals at risk of lacking capacity? A systematic literature review.

Authors:  Gemma Clarke; Katy Harrison; Anthony Holland; Isla Kuhn; Stephen Barclay
Journal:  PLoS One       Date:  2013-04-16       Impact factor: 3.240

2.  Mapping and understanding the decision-making process for providing nutrition and hydration to people living with dementia: a systematic review.

Authors:  Kanthee Anantapong; Nathan Davies; Justin Chan; Daisy McInnerney; Elizabeth L Sampson
Journal:  BMC Geriatr       Date:  2020-12-02       Impact factor: 4.070

3.  Mortality risks of body mass index and energy intake trajectories in institutionalized elderly people: a retrospective cohort study.

Authors:  Yoshiaki Kawakami; Jun Hamano
Journal:  BMC Geriatr       Date:  2022-01-31       Impact factor: 3.921

  3 in total

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