Literature DB >> 15491886

Discussion of parameters associated with the ultrasonic solid-liquid extraction for elemental analysis (total content) by electrothermal atomic absorption spectrometry. An overview.

J L Capelo1, C Maduro, C Vilhena.   

Abstract

Ultrasonic solid-liquid extraction (USLE) of trace metals from biological and environmental samples and its subsequent quantification by electrothermal atomic absorption spectrometry (ET-AAS) is nowadays an emerging methodology in the analytical laboratory. However, this methodology is far from maturity as can be readily demonstrated from the controversial data reported by different workers. In the light of our own experience and a survey of published data, a general approach for USLE-ET-AAS is discussed, taking into account the different variables which affect ultrasonic solid-liquid extraction, namely, the ultrasonic device chosen for ultrasonic extraction (e.g. ultrasonic bath or ultrasonic probe), particle size, acid concentration, sonication time and sonication amplitude, sample mass and analyte-matrix binding.

Entities:  

Year:  2005        PMID: 15491886     DOI: 10.1016/j.ultsonch.2003.10.010

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  5 in total

1.  An in-solution ultrasonication-assisted digestion method for improved extracellular matrix proteome coverage.

Authors:  Kirk C Hansen; Lauren Kiemele; Ori Maller; Jenean O'Brien; Aarthi Shankar; Jaime Fornetti; Pepper Schedin
Journal:  Mol Cell Proteomics       Date:  2009-04-07       Impact factor: 5.911

2.  Determination of toxic elements in different brands of cigarette by atomic absorption spectrometry using ultrasonic assisted acid digestion.

Authors:  Tasneem Gul Kazi; Nusrat Jalbani; Muhammad Balal Arain; Muhammad Khan Jamali; Hassan Imran Afridi; Abdul Qadir Shah
Journal:  Environ Monit Assess       Date:  2008-07-04       Impact factor: 2.513

3.  Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters.

Authors:  Carla I A La Fuente; Carmen C Tadini
Journal:  J Food Sci Technol       Date:  2018-10-11       Impact factor: 2.701

4.  Effect of Extraction Procedures with Ultrasound and Cellulolytic Enzymes on the Structural and Functional Properties of Citrus grandis Osbeck Seed Mucilage.

Authors:  Yu-Cheng Yeh; Lih-Shiuh Lai
Journal:  Molecules       Date:  2022-01-18       Impact factor: 4.411

5.  Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology.

Authors:  Muhammad Umair; Saqib Jabbar; Mustapha M Nasiru; Zhaoxin Lu; Jianhao Zhang; Muhammad Abid; Mian Anjum Murtaza; Marek Kieliszek; Liqing Zhao
Journal:  Molecules       Date:  2021-11-09       Impact factor: 4.411

  5 in total

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