Literature DB >> 15485985

Salt tax could reduce population's salt intake.

Nick Wilson.   

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Year:  2004        PMID： 15485985      PMCID： PMC523164          DOI： 10.1136/bmj.329.7471.918-c

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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Review 1.  Reviews of evidence regarding interventions to reduce tobacco use and exposure to environmental tobacco smoke.

Authors:  D P Hopkins; P A Briss; C J Ricard; C G Husten; V G Carande-Kulis; J E Fielding; M O Alao; J W McKenna; D J Sharp; J R Harris; T A Woollery; K W Harris
Journal:  Am J Prev Med       Date:  2001-02       Impact factor: 5.043

2.  Food agency launches campaign to reduce salt intake.

Authors:  Lynn Eaton
Journal:  BMJ       Date:  2004-09-18

3.  Cost and health consequences of reducing the population intake of salt.

Authors:  R M Selmer; I S Kristiansen; A Haglerod; S Graff-Iversen; H K Larsen; H E Meyer; K H Bonaa; D S Thelle
Journal:  J Epidemiol Community Health       Date:  2000-09       Impact factor: 3.710

Review 4.  The effects of price on alcohol consumption and alcohol-related problems.

Authors:  Frank J Chaloupka; Michael Grossman; Henry Saffer
Journal:  Alcohol Res Health       Date:  2002
  4 in total
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Review 1.  Prevention of stroke: a strategic global imperative.

Authors:  Valery L Feigin; Bo Norrving; Mary G George; Jennifer L Foltz; Gregory A Roth; George A Mensah
Journal:  Nat Rev Neurol       Date:  2016-07-22       Impact factor: 42.937

Review 2.  What Is the Best Mix of Population-Wide and High-Risk Targeted Strategies of Primary Stroke and Cardiovascular Disease Prevention?

Authors:  Valery L Feigin; Michael Brainin; Bo Norrving; Philip B Gorelick; Martin Dichgans; Wenzhi Wang; Jeyaraj Durai Pandian; Sheila Cristina Ouriques Martins; Mayowa O Owolabi; David A Wood; Graeme J Hankey
Journal:  J Am Heart Assoc       Date:  2020-01-25       Impact factor: 5.501
  2 in total

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