Literature DB >> 15483420

Theaflavin, a black tea extract, is a novel anti-inflammatory compound.

Rajesh Aneja1, Kelli Odoms, Alvin G Denenberg, Hector R Wong.   

Abstract

OBJECTIVE: Tea has been around for centuries, and its medicinal properties have been purported in the literature but never fully confirmed. Interleukin-8 is a principle neutrophil chemoattractant and activator in humans. We determined the effects of theaflavin, a black tea-derived polyphenol, on tumor necrosis factor-alpha-mediated expression of the interleukin-8 gene in A549 cells.
DESIGN: Prospective laboratory study.
SETTING: University laboratory.
SUBJECTS: A549 cells.
INTERVENTIONS: A549 cells were exposed to varying concentrations of theaflavin and analyzed for tumor necrosis factor-alpha-mediated interleukin-8 gene expression.
MEASUREMENTS AND MAIN RESULTS: Theaflavin inhibited tumor necrosis factor-alpha-mediated interleukin-8 gene expression, as measured by luciferase assay and Northern blot analysis, at concentrations of 10 and 30 microg/mL. This effect appears to primarily involve inhibition of interleukin-8 transcription because theaflavin inhibited tumor necrosis factor-alpha-mediated activation of the interleukin-8 promoter in cells transiently transfected with an interleukin-8 promoter-luciferase reporter plasmid. In addition, theaflavin inhibited tumor necrosis factor-alpha-mediated activation of IkappaB kinase and subsequent activation of the IkappaB-alpha/nuclear factor-kappaB pathway. Theaflavin also significantly reduced tumor necrosis factor-alpha-mediated DNA binding of activator protein-1.
CONCLUSIONS: We conclude that theaflavin is a potent inhibitor of interleukin-8 gene expression in vitro. The proximal mechanism of this effect involves, in part, inhibition of IkappaB kinase activation and activator protein-1 pathway.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15483420     DOI: 10.1097/01.ccm.0000142661.73633.15

Source DB:  PubMed          Journal:  Crit Care Med        ISSN: 0090-3493            Impact factor:   7.598


  18 in total

1.  Therapeutic attenuation of neuroinflammation and apoptosis by black tea theaflavin in chronic MPTP/probenecid model of Parkinson's disease.

Authors:  Annadurai Anandhan; Musthafa Mohamed Essa; Thamilarasan Manivasagam
Journal:  Neurotox Res       Date:  2012-06-06       Impact factor: 3.911

2.  Black tea polyphenol theaflavin suppresses LPS-induced ICAM-1 and VCAM-1 expression via blockage of NF-κB and JNK activation in intestinal epithelial cells.

Authors:  Young-A Song; Young-Lan Park; Sun-Hye Yoon; Kyu-Yeol Kim; Sung-Bum Cho; Wan-Sik Lee; Ik-Joo Chung; Young-Eun Joo
Journal:  Inflamm Res       Date:  2010-12-24       Impact factor: 4.575

3.  Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo.

Authors:  Alexander Gosslau; David Li En Jao; Mou-Tuan Huang; Chi-Tan Ho; Dave Evans; Nancy E Rawson; Kuang Yu Chen
Journal:  Mol Nutr Food Res       Date:  2011-02       Impact factor: 5.914

Review 4.  Novel pharmacologic approaches to the management of sepsis: targeting the host inflammatory response.

Authors:  Derek S Wheeler; Basilia Zingarelli; William J Wheeler; Hector R Wong
Journal:  Recent Pat Inflamm Allergy Drug Discov       Date:  2009-06

5.  The effects of theaflavin-enriched black tea extract on muscle soreness, oxidative stress, inflammation, and endocrine responses to acute anaerobic interval training: a randomized, double-blind, crossover study.

Authors:  Shawn M Arent; Meghan Senso; Devon L Golem; Kenneth H McKeever
Journal:  J Int Soc Sports Nutr       Date:  2010-02-23       Impact factor: 5.150

6.  Black tea and theaflavins assist healing of indomethacin-induced gastric ulceration in mice by antioxidative action.

Authors:  Biplab Adhikary; Sudhir Kumar Yadav; Kshama Roy; Sandip K Bandyopadhyay; Subrata Chattopadhyay
Journal:  Evid Based Complement Alternat Med       Date:  2010-09-29       Impact factor: 2.629

Review 7.  Antioxidants reduce consequences of radiation exposure.

Authors:  Paul Okunieff; Steven Swarts; Peter Keng; Weimin Sun; Wei Wang; Jung Kim; Shanmin Yang; Hengshan Zhang; Chaomei Liu; Jacqueline P Williams; Amy K Huser; Lurong Zhang
Journal:  Adv Exp Med Biol       Date:  2008       Impact factor: 2.622

Review 8.  Chemistry of secondary polyphenols produced during processing of tea and selected foods.

Authors:  Takashi Tanaka; Yosuke Matsuo; Isao Kouno
Journal:  Int J Mol Sci       Date:  2009-12-28       Impact factor: 5.923

9.  Evaluation of anti-inflammatory effects of green tea and black tea: A comparative in vitro study.

Authors:  Priyanka Chatterjee; Sangita Chandra; Protapaditya Dey; Sanjib Bhattacharya
Journal:  J Adv Pharm Technol Res       Date:  2012-04

10.  A novel approach for a toxicity prediction model of environmental pollutants by using a quantitative structure-activity relationship method based on toxicogenomics.

Authors:  Junichi Hosoya; Kumiko Tamura; Naomi Muraki; Hiroki Okumura; Tsuyoshi Ito; Mitsugu Maeno
Journal:  ISRN Toxicol       Date:  2011-07-02
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.