Literature DB >> 15479002

Antioxidant activity of ferulic acid alkyl esters in a heterophasic system: a mechanistic insight.

Cecilia Anselmi1, Marisanna Centini, Paola Granata, Alessandro Sega, Anna Buonocore, Andrea Bernini, Roberto Maffei Facino.   

Abstract

The antioxidant activity of some esters of ferulic acid with the linear fatty alcohols C7, C8 (branched and linear), C9, C11, C12, C13, C15, C16, and C18 has been studied in homogeneous and heterogeneous phases. Whereas in homogeneous phase all of the alkyl ferulates possessed similar radical-scavenging abilities, in rat liver microsomes they showed striking differences, the more effective being C12 (7) (IC50 = 11.03 M), linear C8 (3) (IC50 = 12.40 microM), C13 (8) (IC50 = 18.60 microM), and C9 (5) (IC50 = 19.74 microM), followed by C7 (2), C15 (9), C11 (6), branched C8 (4), C16 (10), and C18 (11) (ferulic acid was the less active, IC50 = 243.84 microM). All of the molecules showed similar partition coefficients in an octanol-buffer system. Three-dimensional studies (NMR in solution, modeling in vacuo) indicate that this behavior might be due to a different anchorage of the molecules with the ester side chain to the microsomal phospholipid bilayer and to a consequent different orientation/positioning of the scavenging phenoxy group outside the membrane surface against the flux of oxy radicals. Copyright 2004 American Chemical Society

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15479002     DOI: 10.1021/jf049671x

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  High antioxidant activity mixture of extruded whole quality protein maize and common bean flours for production of a nutraceutical beverage elaborated with a traditional Mexican formulation.

Authors:  Cuauhtémoc Reyes-Moreno; Oscar D Argüelles-López; Jesús J Rochín-Medina; Jorge Milán-Carrillo; Javier Rivera-López; Angel Valdez-Ortiz; José A López-Valenzuela; Roberto Gutiérrez-Dorado
Journal:  Plant Foods Hum Nutr       Date:  2012-12       Impact factor: 3.921

2.  Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.

Authors:  Ramona J Espinoza-Moreno; Cuauhtémoc Reyes-Moreno; Jorge Milán-Carrillo; José A López-Valenzuela; Octavio Paredes-López; Roberto Gutiérrez-Dorado
Journal:  Plant Foods Hum Nutr       Date:  2016-06       Impact factor: 3.921

3.  Ferulic acid ameliorates chronic constriction injury induced painful neuropathy in rats.

Authors:  Manoj Aswar; Vijay Patil
Journal:  Inflammopharmacology       Date:  2016-07-02       Impact factor: 4.473

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.