Literature DB >> 15476968

Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83.

Angela Marcobal1, Blanca de las Rivas, M Victoria Moreno-Arribas, Rosario Muñoz.   

Abstract

We report here the identification of an ornithine decarboxylase (ODC) gene in the putrescine-producer Oenococcus oeni BIFI-83 strain. The gene contains a 2,235-nucleotide open reading frame encoding a 745-amino acid residues protein with a deduced molecular mass of 81 kDa. The primary structure of the ODC deduced from the nucleotide sequence has a consensus sequence containing the pyridoxal-5-phosphate (PLP) binding domain, and the critical amino acids residues involved in enzymatic activity are also conserved. As determined by BLAST analysis, the deduced amino acid sequence of the odc gene shares a 67% identity with the ODC protein from Lactobacillus 30a. The odc gene appears to be rarely present in the genome of O. oeni, since in a screening for the presence of this gene in 42 oenococcal strains none of the strains possessed an odc gene copy.

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Year:  2004        PMID: 15476968     DOI: 10.1016/j.femsle.2004.08.036

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  8 in total

1.  Evidence for horizontal gene transfer as origin of putrescine production in Oenococcus oeni RM83.

Authors:  Angela Marcobal; Blanca de las Rivas; M Victoria Moreno-Arribas; Rosario Muñoz
Journal:  Appl Environ Microbiol       Date:  2006-10-20       Impact factor: 4.792

2.  Evidence of two functionally distinct ornithine decarboxylation systems in lactic acid bacteria.

Authors:  Andrea Romano; Hein Trip; Aline Lonvaud-Funel; Juke S Lolkema; Patrick M Lucas
Journal:  Appl Environ Microbiol       Date:  2012-01-13       Impact factor: 4.792

3.  Sequencing and transcriptional analysis of the biosynthesis gene cluster of putrescine-producing Lactococcus lactis.

Authors:  Victor Ladero; Fergal P Rattray; Baltasar Mayo; María Cruz Martín; María Fernández; Miguel A Alvarez
Journal:  Appl Environ Microbiol       Date:  2011-07-29       Impact factor: 4.792

4.  Origin of the putrescine-producing ability of the coagulase-negative bacterium Staphylococcus epidermidis 2015B.

Authors:  Emmanuel Coton; Niels Mulder; Monika Coton; Sylvie Pochet; Hein Trip; Juke S Lolkema
Journal:  Appl Environ Microbiol       Date:  2010-06-25       Impact factor: 4.792

5.  The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus durans is transcriptionally regulated by tyrosine concentration and extracellular pH.

Authors:  Daniel M Linares; Maria Fernández; Beatriz Del-Río; Victor Ladero; Maria Cruz Martin; Miguel A Alvarez
Journal:  BMC Microbiol       Date:  2012-02-14       Impact factor: 3.605

6.  Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine.

Authors:  Beatriz Del Rio; Patricia Alvarez-Sieiro; Begoña Redruello; María Cruz Martin; María Fernandez; Victor Ladero; Miguel A Alvarez
Journal:  Sci Rep       Date:  2018-03-05       Impact factor: 4.379

7.  Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine.

Authors:  Maryse Bonnin-Jusserand; Cosette Grandvalet; Aurélie Rieu; Stéphanie Weidmann; Hervé Alexandre
Journal:  BMC Microbiol       Date:  2012-09-11       Impact factor: 3.605

8.  Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress.

Authors:  Pasquale Russo; Pilar Fernández de Palencia; Andrea Romano; María Fernández; Patrick Lucas; Giuseppe Spano; Paloma López
Journal:  BMC Microbiol       Date:  2012-10-31       Impact factor: 3.605

  8 in total

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