Literature DB >> 15475033

Inhibiting progression of coronary calcification using Aged Garlic Extract in patients receiving statin therapy: a preliminary study.

Matthew J Budoff1, Junichiro Takasu, Ferdinand R Flores, Yutaka Niihara, Bin Lu, Benjamin H Lau, Robert T Rosen, Harunobu Amagase.   

Abstract

BACKGROUND: Aged Garlic Extract (AGE) reduces multiple cardiovascular risk factors, including blood pressure, cholesterol, platelet aggregation and adhesion, while stimulating nitric oxide generation in endothelial cells. However, no study has evaluated the ability of AGE to inhibit vascular calcification, a marker of plaque formation in human coronary arteries.
OBJECTIVE: To assess the efficacy of Aged Garlic Extract (AGE) on changing the rate of atherosclerosis progression as compared to placebo.
DESIGN: A placebo-controlled, double-blind, randomized pilot study to determine whether the atherosclerotic plaque burden detected by electron beam tomography (EBT) will change at a different rate under the influence of AGE as compared to placebo. Twenty-three patients were enrolled, and 19 patients completed the study protocol. AGE 4 ml or the equivalent amount of placebo was given to subjects. Duration of the study was 1 year. S-allylcysteine (SAC), one of the active compound of AGE, was measured in the blood as a compliance marker.
RESULTS: The mean change of the calcium score (volumetric method) for the AGE group (n = 9) was 7.5 +/- 9.4% over 1 year. The placebo group (n = 10) demonstrated an average increase in calcium scores of 22.2 +/- 18.5%, significantly greater than the treated cohort (P = 0.046). There were no significant differences in individual cholesterol parameters or C reactive protein between the groups. In patients randomized to AGE, there was a nonsignificant trend for improving cholesterol/high-density lipoprotein ratio (P = 0.07) and homocysteine level (P = 0.08).
CONCLUSIONS: This small pilot study indicates the potential ability of AGE to inhibit the rate of progression of coronary calcification, as compared to placebo over 1 year. Should these findings be extended and confirmed in larger studies, garlic may prove useful for patients who are at high risk of future cardiovascular events.

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Year:  2004        PMID: 15475033     DOI: 10.1016/j.ypmed.2004.04.012

Source DB:  PubMed          Journal:  Prev Med        ISSN: 0091-7435            Impact factor:   4.018


  18 in total

1.  Aged garlic extract preserves cutaneous microcirculation in patients with increased risk for cardiovascular diseases: A double-blinded placebo-controlled study.

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Review 2.  Calcification of the heart: mechanisms and therapeutic avenues.

Authors:  Chandana Shekar; Matthew Budoff
Journal:  Expert Rev Cardiovasc Ther       Date:  2018-06-12

Review 3.  Nutraceutical therapies for atherosclerosis.

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Review 4.  Interactions of commonly used dietary supplements with cardiovascular drugs: a systematic review.

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Journal:  Syst Rev       Date:  2012-05-31

5.  Neuroprotective effects of garlic a review.

Authors:  Bc Mathew; Rs Biju
Journal:  Libyan J Med       Date:  2008-03-01       Impact factor: 1.657

Review 6.  The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection.

Authors:  Ana L Colín-González; Ricardo A Santana; Carlos A Silva-Islas; Maria E Chánez-Cárdenas; Abel Santamaría; Perla D Maldonado
Journal:  Oxid Med Cell Longev       Date:  2012-05-17       Impact factor: 6.543

7.  BHUx: A Patent Polyherbal Formulation to Prevent Atherosclerosis.

Authors:  Yamini B Tripathi; Birendra K Singh; Ravi S Pandey; Mohan Kumar
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8.  Aged garlic extract and coenzyme Q10 have favorable effect on inflammatory markers and coronary atherosclerosis progression: A randomized clinical trial.

Authors:  Irfan Zeb; Naser Ahmadi; Khurram Nasir; Jigar Kadakia; Vahid Nabavi Larijani; Ferdinand Flores; Dong Li; Matthew J Budoff
Journal:  J Cardiovasc Dis Res       Date:  2012-07

Review 9.  Screening for Ischemic Heart Disease with Cardiac CT: Current Recommendations.

Authors:  Matthew J Budoff
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Review 10.  Therapeutic uses and pharmacological properties of garlic, shallot, and their biologically active compounds.

Authors:  Peyman Mikaili; Surush Maadirad; Milad Moloudizargari; Shahin Aghajanshakeri; Shadi Sarahroodi
Journal:  Iran J Basic Med Sci       Date:  2013-10       Impact factor: 2.699

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