Literature DB >> 15469651

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects.

Richard Buckley1, Bethan Shewring, Rufus Turner, Parveen Yaqoob, Anne M Minihane.   

Abstract

High doses of n-3 PUFA found in fish oils can reduce the circulating concentration of triacylglycerol (TG), which may contribute to the positive impact of these fatty acids on the risk of CVD. The present study aimed to establish the differential impact of EPA and docosahexaenoic (DHA) on plasma lipids and apo in adults. Forty-two normolipidaemic adult subjects completed a double-blind placebo controlled parallel study, receiving an EPA-rich oil (4.8 g EPA/d), DHA-rich oil (4.9 g DHA/d) or olive oil as control, for a period of 4 weeks. No effects of treatment on total cholesterol, LDL-cholesterol or HDL-cholesterol were evident. There was a significant 22 % reduction in TG level relative to the control value following the DHA treatment (P=0.032), with the 15 % decrease in the EPA group failing to reach significance (P=0.258). There were no significant inter-group differences in response to treatment for plasma apoA1, -C3 or -E levels, although a significant 15 % within-group increase in apoE was evident in the EPA (P=0.006) and DHA (P=0.003) groups. In addition, a within-group decrease in the apoA1:HDL-cholesterol ratio was observed in the DHA group, suggesting a positive impact of DHA on HDL particle size. The DHA intervention resulted in a significant increase in the proportion of EPA P=0.000 and DHA P=0.000 in plasma phospholipids, whilst significant increases in EPA P=0.000 and docosapentaenoic acid P=0.002, but not DHA P=0.193, were evident following EPA supplementation (P<0.05). Our present results indicate that DHA may be more efficacious than EPA in improving the plasma lipid profile.

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Year:  2004        PMID: 15469651     DOI: 10.1079/bjn20041235

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  20 in total

Review 1.  (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?

Authors:  Dariush Mozaffarian; Jason H Y Wu
Journal:  J Nutr       Date:  2012-01-25       Impact factor: 4.798

2.  Eicosapentaenoic acid, but not oleic acid, stimulates beta-oxidation in adipocytes.

Authors:  Wen Guo; Weisheng Xie; TianGuang Lei; James A Hamilton
Journal:  Lipids       Date:  2005-08       Impact factor: 1.880

3.  Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: a randomized trial.

Authors:  Julia Geppert; Veronika Kraft; Hans Demmelmair; Berthold Koletzko
Journal:  Lipids       Date:  2005-08       Impact factor: 1.880

4.  Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects.

Authors:  Neil J Mann; Stella L O'Connell; Kylie M Baldwin; Indu Singh; Barbara J Meyer
Journal:  Lipids       Date:  2010-07-23       Impact factor: 1.880

5.  Comparison of seal oil to tuna oil on plasma lipid levels and blood pressure in hypertriglyceridaemic subjects.

Authors:  Barbara J Meyer; A E Lane; N J Mann
Journal:  Lipids       Date:  2009-09       Impact factor: 1.880

Review 6.  Progress in nutritional immunology.

Authors:  Gabriel Fernandes
Journal:  Immunol Res       Date:  2008       Impact factor: 2.829

7.  Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review.

Authors:  Brian S Rett; Jay Whelan
Journal:  Nutr Metab (Lond)       Date:  2011-06-10       Impact factor: 4.169

Review 8.  A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals.

Authors:  Michael A Leslie; Daniel J A Cohen; Danyelle M Liddle; Lindsay E Robinson; David W L Ma
Journal:  Lipids Health Dis       Date:  2015-06-06       Impact factor: 3.876

9.  Fish Oil Increases Diet-Induced Thermogenesis in Mice.

Authors:  Tomomi Yamazaki; Dongyang Li; Reina Ikaga
Journal:  Mar Drugs       Date:  2021-05-17       Impact factor: 5.118

Review 10.  Atherosclerosis, dyslipidemia, and inflammation: the significant role of polyunsaturated Fatty acids.

Authors:  Mariarita Dessì; Annalisa Noce; Pierfrancesco Bertucci; Simone Manca di Villahermosa; Rossella Zenobi; Veronica Castagnola; Eliana Addessi; Nicola Di Daniele
Journal:  ISRN Inflamm       Date:  2013-05-12
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