Literature DB >> 15466943

The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review.

Thomas L Halton1, Frank B Hu.   

Abstract

For years, proponents of some fad diets have claimed that higher amounts of protein facilitate weight loss. Only in recent years have studies begun to examine the effects of high protein diets on energy expenditure, subsequent energy intake and weight loss as compared to lower protein diets. In this study, we conducted a systematic review of randomized investigations on the effects of high protein diets on dietary thermogenesis, satiety, body weight and fat loss. There is convincing evidence that a higher protein intake increases thermogenesis and satiety compared to diets of lower protein content. The weight of evidence also suggests that high protein meals lead to a reduced subsequent energy intake. Some evidence suggests that diets higher in protein result in an increased weight loss and fat loss as compared to diets lower in protein, but findings have not been consistent. In dietary practice, it may be beneficial to partially replace refined carbohydrate with protein sources that are low in saturated fat. Although recent evidence supports potential benefit, rigorous longer-term studies are needed to investigate the effects of high protein diets on weight loss and weight maintenance.

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Year:  2004        PMID: 15466943     DOI: 10.1080/07315724.2004.10719381

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  186 in total

1.  Energy expenditure does not differ, but protein oxidation rates appear lower in meals containing predominantly meat versus soy sources of protein.

Authors:  Sze-Yen Tan; Marijka Batterham; Linda Tapsell
Journal:  Obes Facts       Date:  2010-04-06       Impact factor: 3.942

Review 2.  Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis.

Authors:  Jung Eun Kim; Lauren E O'Connor; Laura P Sands; Mary B Slebodnik; Wayne W Campbell
Journal:  Nutr Rev       Date:  2016-02-16       Impact factor: 7.110

3.  Quality protein intake is inversely related with abdominal fat.

Authors:  Jeremy P Loenneke; Jacob M Wilson; Anssi H Manninen; Mandy E Wray; Jeremy T Barnes; Thomas J Pujol
Journal:  Nutr Metab (Lond)       Date:  2012-01-27       Impact factor: 4.169

4.  Acute effects of high-protein versus normal-protein isocaloric meals on satiety and ghrelin.

Authors:  Dan Yang; Zhihong Liu; Haixing Yang; Ye Jue
Journal:  Eur J Nutr       Date:  2013-07-04       Impact factor: 5.614

Review 5.  Effect of dairy proteins on appetite, energy expenditure, body weight, and composition: a review of the evidence from controlled clinical trials.

Authors:  Line Q Bendtsen; Janne K Lorenzen; Nathalie T Bendsen; Charlotte Rasmussen; Arne Astrup
Journal:  Adv Nutr       Date:  2013-07-01       Impact factor: 8.701

6.  Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: a randomized controlled trial.

Authors:  Yasamin Fathi; Shiva Faghih; Mohammad Javad Zibaeenezhad; Sayed Hamid Reza Tabatabaei
Journal:  Eur J Nutr       Date:  2015-02-05       Impact factor: 5.614

7.  Disruption of BCATm in mice leads to increased energy expenditure associated with the activation of a futile protein turnover cycle.

Authors:  Pengxiang She; Tanya M Reid; Sarah K Bronson; Thomas C Vary; Andras Hajnal; Christopher J Lynch; Susan M Hutson
Journal:  Cell Metab       Date:  2007-09       Impact factor: 27.287

8.  Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men.

Authors:  Raquel Duarte Moreira Alves; Fernanda Cristina Esteves de Oliveira; Helen Hermana Miranda Hermsdorff; Itziar Abete; María Angeles Zulet; José Alfredo Martínez; Josefina Bressan
Journal:  Eur J Nutr       Date:  2013-02-07       Impact factor: 5.614

9.  Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and 'satiety' hormone responses.

Authors:  Margriet A B Veldhorst; Arie G Nieuwenhuizen; Ananda Hochstenbach-Waelen; Klaas R Westerterp; Marielle P K J Engelen; Robert-Jan M Brummer; Nicolaas E P Deutz; Margriet S Westerterp-Plantenga
Journal:  Eur J Nutr       Date:  2009-01-13       Impact factor: 5.614

Review 10.  Dietary carbohydrates for diabetics.

Authors:  Angela A Rivellese; Rosalba Giacco; Giuseppina Costabile
Journal:  Curr Atheroscler Rep       Date:  2012-12       Impact factor: 5.113

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