Literature DB >> 15462530

Purification and biochemical characterization of polygalacturonase II produced in semi-solid medium by a strain of Fusarium moniliforme.

Suryakant K Niture1, Aditi Pant.   

Abstract

A strain of Fusarium moniliforme isolated from a tropical mangrove ecosystem near Mumbai, India and deposited in the National Collection of Industrial Microorganisms (NCIM) as F. moniliforme NCIM 1276. The organism produced a single extracellular polygalacturonase (PG I) [EC 3.2.1.15] at pH 5 and a single pectate lyase (PL) [EC 4.2.2.2] at pH 8 in liquid medium containing 1% citrus pectin. Growth on semi-solid medium containing wheat bran and orange pulp resulted in a three-fold increase in PG production and a two-fold increase in PL production in comparison with that in liquid medium. The increased production of PG on semi-solid media, as compared to production in liquid media was investigated. The increased production of PG was partly due to the expression of a second polygalacturonase (PG II) isoenzyme by the fungus which was biochemically different from the one produced in liquid medium. The second PG II was a 30.6kDa enzyme, had an alkaline pI of 8.6, the Km was 0.166mg ml(-1), Vmax 13.33 micromol min(-1) mg(-1) and the kcat was 403 min(-1). It had a specific activity of 18.66U mg(-1). The differences between the PGs (PG I and PG II) suggest that the two enzymes are the products of different genes. The fungus also produced the same two PGs when it infected Lycopersicon esculentum (tomato). Only one PL was produced irrespective of growth conditions.

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Year:  2004        PMID: 15462530     DOI: 10.1016/j.micres.2004.06.002

Source DB:  PubMed          Journal:  Microbiol Res        ISSN: 0944-5013            Impact factor:   5.415


  8 in total

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2.  Production, purification and biochemical characterization of an exo-polygalacturonase from Aspergillus niger MTCC 478 suitable for clarification of orange juice.

Authors:  Gautam Anand; Sangeeta Yadav; Dinesh Yadav
Journal:  3 Biotech       Date:  2017-05-31       Impact factor: 2.406

3.  Purification of an Exopolygalacturonase from Penicillium viridicatum RFC3 Produced in Submerged Fermentation.

Authors:  Eleni Gomes; Rodrigo Simões Ribeiro Leite; Roberto da Silva; Dênis Silva
Journal:  Int J Microbiol       Date:  2010-02-03

4.  Production optimization of a heat-tolerant alkaline pectinase from Bacillus subtilis ZGL14 and its purification and characterization.

Authors:  Ping Yu; Yishu Zhang; Donglu Gu
Journal:  Bioengineered       Date:  2017-02-16       Impact factor: 3.269

5.  Biotechnological Potential of Agro-Industrial Wastes as a Carbon Source to Thermostable Polygalacturonase Production in Aspergillus niveus.

Authors:  Alexandre Maller; André Ricardo Lima Damásio; Tony Marcio da Silva; João Atílio Jorge; Héctor Francisco Terenzi; Maria de Lourdes Teixeira de Moraes Polizeli
Journal:  Enzyme Res       Date:  2011-06-20

6.  Purification and Properties of Polygalacturonase Produced by Thermophilic Fungus Thermoascus aurantiacus CBMAI-756 on Solid-State Fermentation.

Authors:  Eduardo da Silva Martins; Rodrigo Simões Ribeiro Leite; Roberto da Silva; Eleni Gomes
Journal:  Enzyme Res       Date:  2013-09-12

7.  Production, Purification, and Characterization of Polygalacturonase from Rhizomucor pusillus Isolated from Decomposting Orange Peels.

Authors:  Mohd Asif Siddiqui; Veena Pande; Mohammad Arif
Journal:  Enzyme Res       Date:  2012-10-17

8.  Cold-active pectinolytic activity produced by filamentous fungi associated with Antarctic marine sponges.

Authors:  Gabriela Poveda; Carlos Gil-Durán; Inmaculada Vaca; Gloria Levicán; Renato Chávez
Journal:  Biol Res       Date:  2018-08-27       Impact factor: 5.612

  8 in total

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