Literature DB >> 15458325

Immobilization of dextransucrase from Leuconostoc mesenteroides NRRL B-512F on Eupergit C supports.

Aránzazu Gómez de Segura1, Miguel Alcalde, Malcolm Yates, M Luisa Rojas-Cervantes, Nieves López-Cortés, Antonio Ballesteros, Francisco J Plou.   

Abstract

Dextransucrase from Leuconostoc mesenteroides B-512F was immobilized on epoxy-activated acrylic polymers with different textural properties (Eupergit C and Eupergit C 250L). Prior to immobilization, dextransucrase was treated with dextranase to remove the dextran layer covering the enzyme surface, thus increasing the accessibility of its reactive groups to the epoxide centers of the support. Elimination of 99% of the initial carbohydrate content was determined by the anthrone method. To prevent enzyme inactivation, the immobilization was carried out at pH 5.4, at which the coupling to the support took place through the carboxylic groups of the enzyme. The effects of the amount (mg) of dextransucrase added per gram of support (from 0.2:1 to 30:1), temperature and contact time were studied. Maximum activity recovery of 22% was achieved using Eupergit C 250L. Using this macroporous support, the maximum specific activity (710 U/g biocatalyst) was significantly higher than that obtained with the less porous Eupergit C (226 U/g biocatalyst). The dextransucrase immobilized on Eupergit C 250L showed similar optimal temperature (30 degrees C) and pH (5-6) compared with the native enzyme. In contrast, a notable stabilization effect at 30 degrees C was observed as a consequence of immobilization. After a fast partial inactivation, the dextransucrase immobilized on Eupergit C 250L maintained more than 40% of the initial activity over the following 2 days. The features of this immobilized system are very attractive for its application in batch and fixed-bed bioreactors.

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Year:  2004        PMID: 15458325     DOI: 10.1021/bp0400083

Source DB:  PubMed          Journal:  Biotechnol Prog        ISSN: 1520-6033


  5 in total

1.  Improved synthesis of isomaltooligosaccharides using immobilized α-glucosidase in organic-aqueous media.

Authors:  Jun Wang; Wei Li; Dandan Niu; Suren Singh; Fuping Lu; Xiaoguang Liu
Journal:  Food Sci Biotechnol       Date:  2017-05-29       Impact factor: 2.391

2.  Stability Study of Crude Dextransucrase from Leuconostoc citreum NRRL B-742.

Authors:  Maria Cristiane Rabelo; Claudia M L Fontes; Sueli Rodrigues
Journal:  Indian J Microbiol       Date:  2011-01-26       Impact factor: 2.461

3.  Evaluation of cross-linked aggregates from purified Bacillus subtilis levansucrase mutants for transfructosylation reactions.

Authors:  Maria Elena Ortiz-Soto; Enrique Rudiño-Piñera; Maria Elena Rodriguez-Alegria; Agustin Lopez Munguia
Journal:  BMC Biotechnol       Date:  2009-07-27       Impact factor: 2.563

4.  Enzymes in food processing: a condensed overview on strategies for better biocatalysts.

Authors:  Pedro Fernandes
Journal:  Enzyme Res       Date:  2010-09-29

Review 5.  From protein engineering to immobilization: promising strategies for the upgrade of industrial enzymes.

Authors:  Raushan Kumar Singh; Manish Kumar Tiwari; Ranjitha Singh; Jung-Kul Lee
Journal:  Int J Mol Sci       Date:  2013-01-10       Impact factor: 5.923

  5 in total

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