Literature DB >> 15453706

ACE-inhibitory activity and structural properties of peptide Asp-Lys-Ile-His-Pro [beta-CN f(47-51)]. Study of the peptide forms synthesized by different methods.

José A Gómez-Ruiz1, Isidra Recio, Josefina Belloque.   

Abstract

Some of the most potent ACE-inhibitory peptides described in food have a proline at the end of their sequence, a characteristic that can cause problems in the synthesis procedures. In this work, we studied two different preparations of peptide Asp-Lys-Ile-His-Pro (DKIHP), which were obtained by two different synthetic procedures (Boc and Fmoc). The peptide synthesized by the Boc method yielded a unique conformer, containing trans-Pro, and significant ACE-inhibitory activity (IC(50) = 113.18 microM). The chromatographic and NMR data of this active conformer are reported. The peptide synthesized by Fmoc chemistry yielded three conformers, two of them containing trans-Pro and a third one containing cis-Pro, and showed a lower activity (IC(50) = 577.92 microM). This was attributed to the presence of conformers with less (or none) activity. We have pointed out the importance of performing structural studies on these type of peptides before testing their ACE-inhibitory activity.

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Year:  2004        PMID: 15453706     DOI: 10.1021/jf049532f

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

Review 1.  A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications.

Authors:  Seyed Hadi Peighambardoust; Zohreh Karami; Mirian Pateiro; José M Lorenzo
Journal:  Biomolecules       Date:  2021-04-23

2.  Investigation of angiotensin-I-converting enzyme (ACE) inhibitory tri-peptides: a combination of 3D-QSAR and molecular docking simulations.

Authors:  Fangfang Wang; Bo Zhou
Journal:  RSC Adv       Date:  2020-09-30       Impact factor: 4.036

3.  Application of at-line two-dimensional liquid chromatography-mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates.

Authors:  Chris J van Platerink; Hans-Gerd M Janssen; Johan Haverkamp
Journal:  Anal Bioanal Chem       Date:  2008-04-09       Impact factor: 4.142

  3 in total

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