Literature DB >> 15451816

Is green tea better than black tea in reducing atherosclerosis?

Tsung O Cheng.   

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Year:  2004        PMID： 15451816     DOI： 10.1161/01.CIR.0000142870.08634.01

Source DB:  PubMed          Journal:  Circulation        ISSN： 0009-7322            Impact factor:   29.690


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  3 in total

1.  Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study).

Authors:  Evangelos Polychronopoulos; Akis Zeimbekis; Christina-Maria Kastorini; Natassa Papairakleous; Ioanna Vlachou; Vassiliki Bountziouka; Demosthenes B Panagiotakos
Journal:  Eur J Nutr       Date:  2008-01-18       Impact factor: 5.614

2.  Long-term tea intake is associated with reduced prevalence of (type 2) diabetes mellitus among elderly people from Mediterranean islands: MEDIS epidemiological study.

Authors:  Demosthenes B Panagiotakos; Christos Lionis; Akis Zeimbekis; Kyriaki Gelastopoulou; Natassa Papairakleous; Undurti N Das; Evangelos Polychronopoulos
Journal:  Yonsei Med J       Date:  2009-02-24       Impact factor: 2.759

3.  Pu-Erh Tea Relaxes the Thoracic Aorta of Rats by Reducing Intracellular Calcium.

Authors:  Dan Luo; Xuejiao Chen; Xu Zhu; Shuang Liu; Jie Li; Jianping Xu; Jinhua Zhao; Xu Ji
Journal:  Front Pharmacol       Date:  2019-11-28       Impact factor: 5.810
  3 in total

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