Literature DB >> 15447516

Structure and fluctuations of phosphatidylcholines in the vicinity of the main phase transition.

G Pabst1, H Amenitsch, D P Kharakoz, P Laggner, M Rappolt.   

Abstract

We have determined the structural properties and bending fluctuations of fully hydrated phosphatidylcholine multibilayers in the fluid (Lalpha) phase, as well as the structure of the ripple (Pbeta') phase near the main phase transition temperature (TM) by x-ray diffraction. The number of carbons, nHC, per acyl chain of the studied disaturated lipids varied from 14 to 22. All lipids exhibit a nonlinear increase of the lamellar repeat distance d in the Lalpha phase upon approaching TM, known as "anomalous swelling." The nonlinear increase reduces with chain length, but levels off at a constant value of about 0.5 A for lipids with more than 18 hydrocarbons per chain. A detailed analysis shows that anomalous swelling has two components. One is due to an expansion of the water layer, which decreases with chain length and finally vanishes for nHC >18. The second component is due to a bilayer thickness increase, which remains unchanged in its temperature dependence, including a nonlinear component of about 0.5 A in the vicinity of TM. Thus, anomalous swelling above 18 hydrocarbons per chain is due to the pretransitional effects on the membrane only. These results are supported by a bending fluctuation analysis revealing increased undulations close to TM only for the short chain lipids. We have further calculated the electron density maps in the ripple phase and find no coupling of the magnitude of the ripple amplitude to the chain length effects observed in the Lalpha phase. Hence, in agreement with an earlier report by Mason et al. [Phys. Rev. E 63, 030902 (2001)] there is no connection between the formation of the ripple phase and anomalous swelling.

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Year:  2004        PMID: 15447516     DOI: 10.1103/PhysRevE.70.021908

Source DB:  PubMed          Journal:  Phys Rev E Stat Nonlin Soft Matter Phys        ISSN: 1539-3755


  9 in total

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Journal:  Eur Phys J E Soft Matter       Date:  2006-06-27       Impact factor: 1.890

2.  Influence of cholesterol on the collective dynamics of the phospholipid acyl chains in model membranes.

Authors:  B Brüning; M C Rheinstädter; A Hiess; B Weinhausen; T Reusch; S Aeffner; T Salditt
Journal:  Eur Phys J E Soft Matter       Date:  2010-04-20       Impact factor: 1.890

3.  Lipid lateral segregation driven by diacyl cyclodextrin interactions at the membrane surface.

Authors:  Michel Roux; Stéphane Moutard; Bruno Perly; Florence Djedaini-Pilard
Journal:  Biophys J       Date:  2007-05-11       Impact factor: 4.033

4.  Differential modulation of membrane structure and fluctuations by plant sterols and cholesterol.

Authors:  Aden Hodzic; Michael Rappolt; Heinz Amenitsch; Peter Laggner; Georg Pabst
Journal:  Biophys J       Date:  2008-01-30       Impact factor: 4.033

5.  Bending modulus of lipid bilayers in a liquid-crystalline phase including an anomalous swelling regime estimated by neutron spin echo experiments.

Authors:  H Seto; N L Yamada; M Nagao; M Hishida; T Takeda
Journal:  Eur Phys J E Soft Matter       Date:  2008-04-30       Impact factor: 1.890

6.  Membrane thickening by the antimicrobial peptide PGLa.

Authors:  Georg Pabst; Stephan L Grage; Sabine Danner-Pongratz; Weiguo Jing; Anne S Ulrich; Anthony Watts; Karl Lohner; Andrea Hickel
Journal:  Biophys J       Date:  2008-10-03       Impact factor: 4.033

7.  In situ determination of structure and fluctuations of coexisting fluid membrane domains.

Authors:  Peter Heftberger; Benjamin Kollmitzer; Alexander A Rieder; Heinz Amenitsch; Georg Pabst
Journal:  Biophys J       Date:  2015-02-17       Impact factor: 4.033

8.  On scattered waves and lipid domains: detecting membrane rafts with X-rays and neutrons.

Authors:  Drew Marquardt; Frederick A Heberle; Jonathan D Nickels; Georg Pabst; John Katsaras
Journal:  Soft Matter       Date:  2015-12-21       Impact factor: 3.679

9.  Polymorphism of a Highly Asymmetrical Triacylglycerol in Milk Fat: 1-Butyryl 2-Stearoyl 3-Palmitoyl-glycerol.

Authors:  Yoga Pratama; Sam Burholt; Daniel L Baker; Amin Sadeghpour; Elena Simone; Michael Rappolt
Journal:  Cryst Growth Des       Date:  2022-09-13       Impact factor: 4.010

  9 in total

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