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Literature DB >> 15439219

A simple gasometric method for the analysis of the fermentation-inhibiting properties of antimicrobic agents.

Abstract

Keywords: FOOD PRESERVATION

Year: 1950 PMID： 15439219 DOI： 10.1038/166188a0

Source DB: PubMed Journal: Nature ISSN： 0028-0836 Impact factor: 49.962

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1 in total

Authors: D A A MOSSEL; A S de BRUIN
Journal: Antonie Van Leeuwenhoek Date: 1950 Impact factor: 2.271

1 in total