Literature DB >> 15437220

The use of chromic oxide as an index for determining the digestibility of a diet.

A F SCHURCH, L E LLOYD, E W CRAMPTON.   

Abstract

Entities:  

Keywords:  CHROMIUM AND COMPOUNDS; NUTRITION AND DIETETICS

Mesh：

Substances：

Year:  1950        PMID： 15437220     DOI： 10.1093/jn/41.4.629

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  10 in total

1.  Excretion from the gut and gastrointestinal exchange; studied by means of the inert indicator method.

Authors:  M M STANLEY; S H CHENG
Journal:  Am J Dig Dis       Date:  1957-11

2.  The simultaneous measurement of absorption and transit in the gastro-intestinal tract of the rat.

Authors:  P C REYNELL; G H SPRAY
Journal:  J Physiol       Date:  1956-02-28       Impact factor: 5.182

3.  Effects of mono-component xylanase supplementation on nutrient digestibility and performance of lactating sows fed a coarsely ground diet.

Authors:  Pan Zhou; Morakot Nuntapaitoon; Trine Friis Pedersen; Thomas Sønderby Bruun; Brian Fisker; Peter Kappel Theil
Journal:  J Anim Sci       Date:  2018-02-15       Impact factor: 3.159

4.  Influence of infection with Brachyspira hyodysenteriae on clinical expression, growth performance, and digestibility in growing pigs fed diets varying in type and level of fiber.

Authors:  Geon Il Lee; Mette Skou Hedemann; Bent Borg Jensen; Knud Erik Bach Knudsen
Journal:  J Anim Sci       Date:  2022-05-01       Impact factor: 3.338

5.  The effects in the rat of varying intakes of dietary calcium, phosphorus, and hydrogen ion on hyperparathyroidism due to chronic renal failure.

Authors:  M Kaye
Journal:  J Clin Invest       Date:  1974-01       Impact factor: 14.808

6.  Effect of dietary fat on the fecal excretion of cholesterol and its degradation products in man.

Authors:  R B Moore; J T Anderson; H L Taylor; A Keys; I D Frantz
Journal:  J Clin Invest       Date:  1968-07       Impact factor: 14.808

7.  Nutritional evaluation of chickpea and germinated chickpea flours.

Authors:  M L Fernandez; J W Berry
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

8.  Differential effects of saturated versus unsaturated dietary fatty acids on weight gain and myocellular lipid profiles in mice.

Authors:  S Timmers; J de Vogel-van den Bosch; N de Wit; G Schaart; D van Beurden; M Hesselink; R van der Meer; P Schrauwen
Journal:  Nutr Diabetes       Date:  2011-07-11       Impact factor: 5.097

9.  The role of the small intestine in the development of dietary fat-induced obesity and insulin resistance in C57BL/6J mice.

Authors:  Nicole Jw de Wit; Hanneke Bosch-Vermeulen; Philip J de Groot; Guido Jej Hooiveld; Mechteld M Grootte Bromhaar; Jenny Jansen; Michael Müller; Roelof van der Meer
Journal:  BMC Med Genomics       Date:  2008-05-06       Impact factor: 3.063

10.  Net absorption and liver metabolism of amino acids and heat production of portal-drained viscera and liver in multiparous sows during transition and lactation.

Authors:  Liang Hu; Niels Bastian Kristensen; Lianqiang Che; Peter Kappel Theil
Journal:  J Anim Sci Biotechnol       Date:  2020-02-12
  10 in total

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