Literature DB >> 15426502

Hepatic necrosis induced by dietary means. II. Biochemical changes occurring in the liver during the development of necrosis.

M R ABELL, J M R BEVERIDGE.   

Abstract

Entities:  

Keywords:  DEFICIENCY DISEASES; LIVER; NECROSIS

Mesh：

Year:  1950        PMID： 15426502

Source DB:  PubMed          Journal:  Arch Pathol (Chic)        ISSN： 0361-7017


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  4 in total

1.  Diet and acute liver damage.

Authors:  J M BEVERIDGE
Journal:  Can Med Assoc J       Date:  1954-03       Impact factor: 8.262

2.  Experimental liver necrosis in rats. I. Changes in liver, blood and spleen glutathione and ascorbic acid levels in dietetic liver necrosis.

Authors:  O LINDAN; E WORK
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

3.  Experimental liver necrosis in rats. II. The levels of glutathione and ascorbic acid in livers subjected to acute circulatory congestion in relation to the levels found in dietetic liver necrosis.

Authors:  O LINDAN; E WORK
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

4.  Cardiac and hepatic lesions in mice fed yeast-protein diets. I. Diets containing British bakers yeast.

Authors:  W L WILLIAMS; R B ARONSOHN
Journal:  Yale J Biol Med       Date:  1956-04
  4 in total

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