Literature DB >> 15422418

The nutritive value of legume seeds; effect of autoclaving and the trypsin inhibitor test for 17 species.

R BORCHERS, C W ACKERSON.   

Abstract

Keywords:  NUTRITION AND DIETETICS; SEEDS

Mesh：

Substances：

Year:  1950        PMID： 15422418     DOI： 10.1093/jn/41.2.339

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


× No keyword cloud information.
  1 in total

1.  Relationship between content and intake of bean polyphenolics and protein digestibility in humans.

Authors:  R Bressani; E Hernandez; J E Braham
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921
  1 in total

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