Literature DB >> 15421981

The formation of maltol in certain carbohydrate-glycine systems.

S PATTON.   

Abstract

Entities:  

Keywords:  MALTOL

Mesh:

Substances:

Year:  1950        PMID: 15421981

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  2 in total

Review 1.  [The decomposition of reducing sugars and amines in the Maillard reaction].

Authors:  F Ledl
Journal:  Z Ernahrungswiss       Date:  1991-02

2.  Maltol, a food flavoring agent, attenuates acute alcohol-induced oxidative damage in mice.

Authors:  Ye Han; Qi Xu; Jiang-ning Hu; Xin-yue Han; Wei Li; Li-chun Zhao
Journal:  Nutrients       Date:  2015-01-20       Impact factor: 5.717

  2 in total

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