Literature DB >> 15421971

Effect of high pressures on trypsin and chymotrypsin.

A L CURL, E F JANSEN.   

Abstract

Keywords:  CHYMOTRYPSIN; PRESSURE; TRYPSIN

Mesh：

Substances：

Year:  1950        PMID： 15421971

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  6 in total

1.  Effect of hydrostatic pressure on succinic, formic, and malic dehydrogenases in Escherichia coli.

Authors:  R Y MORITA
Journal:  J Bacteriol       Date:  1957-08       Impact factor: 3.490

2.  Ammonia production from various substrates by previously pressurized cells of Escherichia coli.

Authors:  R Y MORITA
Journal:  J Bacteriol       Date:  1957-08       Impact factor: 3.490

3.  Beluga (Delphinapterus leucas) granulocytes and monocytes display variable responses to in vitro pressure exposures.

Authors:  Laura A Thompson; Tracy A Romano
Journal:  Front Physiol       Date:  2015-05-06       Impact factor: 4.566

Review 4.  Multi-Pulsed High Hydrostatic Pressure Treatment of Foods.

Authors:  Sencer Buzrul
Journal:  Foods       Date:  2015-05-25

5.  High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins.

Authors:  Abir Boukil; Véronique Perreault; Julien Chamberland; Samir Mezdour; Yves Pouliot; Alain Doyen
Journal:  Molecules       Date:  2020-06-09       Impact factor: 4.411

Review 6.  Functionality of Food Components and Emerging Technologies.

Authors:  Charis M Galanakis
Journal:  Foods       Date:  2021-01-08
  6 in total

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