Literature DB >> 15414891

Bacterial and chemical analyses of mayonnaise, salad dressing, and related products.

F W FABIAN, M C WETHINGTON.   

Abstract

Keywords:  SALAD DRESSINGS

Mesh：

Year:  1950        PMID： 15414891     DOI： 10.1111/j.1365-2621.1950.tb16460.x

Source DB:  PubMed          Journal:  Food Res        ISSN： 0095-974X


× No keyword cloud information.
  2 in total

1.  Microbiological spoilage of mayonnaise and salad dressings.

Authors:  C P Kurtzman; R Rogers; C W Hesseltine
Journal:  Appl Microbiol       Date:  1971-05

2.  Development and validation of a TaqMan RT-PCR method for identification of mayonnaise spoilage yeast Pichia kudriavzevii.

Authors:  M Y Syromyatnikov; S V Kiryanova; V N Popov
Journal:  AMB Express       Date:  2018-11-22       Impact factor: 3.298
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.