Literature DB >> 15408704

Effect of dinitrophenols on acetate oxidation by Saccharomyces cerevisiae.

A O M STOPPANI.   

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Year:  1949        PMID： 15408704     DOI： 10.1038/1641096a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  1 in total

1.  The influence of 2:4-dinitrophenol on the oxidative breakdown of fatty acids.

Authors:  P FANTL; G J LINCOLN; J F NELSON
Journal:  Biochem J       Date:  1951-01       Impact factor: 3.857
  1 in total

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