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Literature DB >> 15408423

A bacteriological study of dried whale meat with particular reference to the presence of Clostridia.

Abstract

Keywords: MEAT

Source DB: PubMed Journal: J Hyg (Lond) ISSN： 0022-1724

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2 in total

Authors: L D Smith; R L George
Journal: J Bacteriol Date: 1946-03 Impact factor: 3.490

Authors: R S Spray
Journal: J Bacteriol Date: 1936-08 Impact factor: 3.490

2 in total