Literature DB >> 15406757

Inhibition of bacterial growth by pure ozone in the presence of nutrients.

M INGRAM, R B HAINES.   

Abstract

Entities:  

Keywords:  BACTERIA; OZONE

Mesh:

Substances:

Year:  1949        PMID: 15406757      PMCID: PMC2234931          DOI: 10.1017/s0022172400014406

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN: 0022-1724


× No keyword cloud information.
  1 in total

1.  The Effects of Chemical and Physical Changes in Environment on Resting Bacteria.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

  1 in total
  7 in total

1.  A comparative procedure for evaluating antimicrobial activity of gaseous agents.

Authors:  C H PAN; J H GAST; F L ESTES
Journal:  Appl Microbiol       Date:  1961-01

2.  Rapid test for assay of ozone sensitivity in Escherichia coli.

Authors:  C Hamelin; Y Chung
Journal:  Mol Gen Genet       Date:  1976-05-07

3.  Influence of catalase and superoxide dismutase on ozone inactivation of Listeria monocytogenes.

Authors:  C W Fisher; D Lee; B A Dodge; K M Hamman; J B Robbins; S E Martin
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

4.  Efficacy of ozonated water against various food-related microorganisms.

Authors:  L Restaino; E W Frampton; J B Hemphill; P Palnikar
Journal:  Appl Environ Microbiol       Date:  1995-09       Impact factor: 4.792

5.  Sensitivity of three selected bacterial species to ozone.

Authors:  W T Broadwater; R C Hoehn; P H King
Journal:  Appl Microbiol       Date:  1973-09

6.  Ozone response in wild type and radiation-sensitive mutants of Saccharomyces cerevisiae.

Authors:  H Dubeau; Y S Chung
Journal:  Mol Gen Genet       Date:  1979-11

7.  Airborne Microorganisms From Livestock Production Systems and Their Relation to Dust.

Authors:  Yang Zhao; AndrÉ J A Aarnink; Mart C M De Jong; Peter W G Groot Koerkamp
Journal:  Crit Rev Environ Sci Technol       Date:  2014-04-16       Impact factor: 12.561

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.