Literature DB >> 15406707

Effect of peeling, glazing, and storage temperature on bacteria in frozen shrimp.

D HOLMES, C S McCLESKEY.   

Abstract

Keywords:  BACTERIA; SHRIMP

Mesh:

Year:  1949        PMID: 15406707

Source DB:  PubMed          Journal:  Food Res        ISSN: 0095-974X


× No keyword cloud information.
  1 in total

1.  Microbiological quality of frozen shrimp and lobster tail in the retail market.

Authors:  A Swartzentruber; A H Schwab; A P Duran; B A Wentz; R B Read
Journal:  Appl Environ Microbiol       Date:  1980-10       Impact factor: 4.792

  1 in total

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