Literature DB >> 15406706

Quantitative studies on frozen shrimp.

M GREEN.   

Abstract

Keywords:  SHRIMP

Mesh：

Year:  1949        PMID： 15406706

Source DB:  PubMed          Journal:  Food Res        ISSN： 0095-974X


× No keyword cloud information.
  2 in total

1.  Microbiological quality of frozen shrimp and lobster tail in the retail market.

Authors:  A Swartzentruber; A H Schwab; A P Duran; B A Wentz; R B Read
Journal:  Appl Environ Microbiol       Date:  1980-10       Impact factor: 4.792

2.  Microbiological standards and handling codes for chilled and frozen foods. A review.

Authors:  R P ELLIOTT; H D MICHENER
Journal:  Appl Microbiol       Date:  1961-09
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.