Literature DB >> 15406191

Composition of a volatile fraction of apples.

J W WHITE.   

Abstract

Entities:  

Keywords:  FRUIT

Mesh：

Substances：

Year:  1950        PMID： 15406191     DOI： 10.1111/j.1365-2621.1950.tb16451.x

Source DB:  PubMed          Journal:  Food Res        ISSN： 0095-974X


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  5 in total

1.  Photocontrol of Alcohol, Aldehyde, and Anthocyanin Production in Apple Skin.

Authors:  H W Siegelman; S B Hendricks
Journal:  Plant Physiol       Date:  1958-11       Impact factor: 8.340

2.  Photocontrol of Anthocyanin Synthesis in Apple Skin.

Authors:  H W Siegelman; S B Hendricks
Journal:  Plant Physiol       Date:  1958-05       Impact factor: 8.340

3.  Transformations of labeled formic acid, formaldehyde, methanol, & CO(2) absorbed by bean & barley leaves from air.

Authors:  N G Doman; A K Romanova
Journal:  Plant Physiol       Date:  1962-11       Impact factor: 8.340

4.  Effect of 6-(Substituted) Purines and Gibberellin on the Rate of Seed Germination.

Authors:  C G Skinner; F D Talbert; W Shive
Journal:  Plant Physiol       Date:  1958-05       Impact factor: 8.340

5.  Direct evidence for dynamics of cell heterogeneity in watercored apples: turgor-associated metabolic modifications and within-fruit water potential gradient unveiled by single-cell analyses.

Authors:  Hiroshi Wada; Keisuke Nakata; Hiroshi Nonami; Rosa Erra-Balsells; Miho Tatsuki; Yuto Hatakeyama; Fukuyo Tanaka
Journal:  Hortic Res       Date:  2021-08-03       Impact factor: 6.793
  5 in total

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