Literature DB >> 15406188

Effect of freezing rate on meat; appearance, palatability, and vitamin content of beef.

F A LEE, R F BROOKS.   

Abstract

Entities:  

Keywords:  FOOD; MEAT

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Year:  1950        PMID： 15406188

Source DB:  PubMed          Journal:  Food Res        ISSN： 0095-974X


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  1 in total

1.  Effect of Repeated Freeze-Thaw Cycles on Beef Quality and Safety.

Authors:  Mohammad Hafizur Rahman; Mohammad Mujaffar Hossain; Syed Mohammad Ehsanur Rahman; Mohammad Abul Hashem; Deog-Hwan Oh
Journal:  Korean J Food Sci Anim Resour       Date:  2014-08-31       Impact factor: 2.622
  1 in total

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