Literature DB >> 15401214

The anomalous heat inactivation of Clostridium perfringens lecithinase.

L D SMITH, M V GARDNER.   

Abstract

Entities:  

Keywords:  BACTERIA

Mesh：

Substances：

Year:  1950        PMID： 15401214

Source DB:  PubMed          Journal:  Arch Biochem        ISSN： 0096-9621


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  6 in total

1.  Factors affecting lecithinase activity and production in Clostridium welchii.

Authors:  M Nakamura; J A Schulze; W R Cross
Journal:  J Hyg (Lond)       Date:  1969-03

2.  Some properties of heat-resistant and heat-sensitive strains of Clostridium perfringens. I. Heat resistance and toxigenicity.

Authors:  K F Weiss; D H Strong
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

3.  Effect of pH, protein concentration, and ionic strength on heat inactivation of staphylococcal enterotoxin B 1 .

Authors:  E M Jamlang; M L Bartlett; H E Snyder
Journal:  Appl Microbiol       Date:  1971-12

4.  Effect of meat and isolated meat proteins on the thermal inactivation of staphylococcal enterotoxin B.

Authors:  L D Satterlee; A A Kraft
Journal:  Appl Microbiol       Date:  1969-06

5.  Thermostability of Bacillus cereus penicillinase.

Authors:  D H Williams; A Bondi; A G Moat; F Ahmad
Journal:  J Bacteriol       Date:  1966-01       Impact factor: 3.490

6.  Response of white mice to cells and culture constituents of Clostridium perfringens.

Authors:  L D Satterlee; H W Walker
Journal:  Appl Microbiol       Date:  1969-08
  6 in total

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