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9 in total

1. [Contribution to data on the degradation of amino acids by Acetobacter].

Authors: A JANKE; R G JANKE; S PERCZEL
Journal: Arch Mikrobiol Date: 1963

Authors: T YANAGITA
Journal: Arch Mikrobiol Date: 1957

Authors: R H McMENAMY; C C LUND; J L ONCLEY
Journal: J Clin Invest Date: 1957-12 Impact factor: 14.808

Authors: H SCHONENBERG
Journal: Klin Wochenschr Date: 1956-03-01

Authors: G MALYOTH; H W STEIN; E HORMANN; R SCHULER
Journal: Experientia Date: 1953-02-15

Authors: J F Thompson; R M Zacharius; F C Steward
Journal: Plant Physiol Date: 1951-04 Impact factor: 8.340

Authors: J F Thompson; F C Steward
Journal: Plant Physiol Date: 1951-07 Impact factor: 8.340

Authors: E Jicínská
Journal: Folia Microbiol (Praha) Date: 1968 Impact factor: 2.099

Authors: R B YEE; S F PAN; H M GEZON
Journal: J Bacteriol Date: 1958-01 Impact factor: 3.490

9 in total