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Literature DB >> 15393768

The effect of carbohydrate on the oxidation of fatty acids by liver slices.

Abstract

Entities: Chemical

Keywords: ACID; CARBOHYDRATES

Year: 1949 PMID： 15393768

Source DB: PubMed Journal: J Biol Chem ISSN： 0021-9258 Impact factor: 5.157

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10 in total

Authors: A R BOUTROS
Journal: Can Anaesth Soc J Date: 1962-07

Authors: F J HIRD; R H SYMONS
Journal: Biochem J Date: 1962-07 Impact factor: 3.857

Authors: H T McPHERSON; E E WERK; J D MYERS; F L ENGEL
Journal: J Clin Invest Date: 1958-10 Impact factor: 14.808

Authors: R J PENNINGTON
Journal: Biochem J Date: 1954-03 Impact factor: 3.857

Authors: M ROSECAN; W H DAUGHADAY
Journal: J Clin Invest Date: 1954-01 Impact factor: 14.808

Authors: R L BLAKLEY
Journal: Biochem J Date: 1952-10 Impact factor: 3.857

Authors: S SHERRY
Journal: Bull N Y Acad Med Date: 1953-03

Authors: E WERTHEIMER; V BEN-TOR
Journal: Biochem J Date: 1952-02 Impact factor: 3.857

Authors: J McGarry; P H Wright; D W Foster
Journal: J Clin Invest Date: 1975-06 Impact factor: 14.808

Authors: G H Rathgen; W Baumann; C Schümichen; V Friedberg
Journal: Arch Gynakol Date: 1970-04-30

10 in total