Literature DB >> 15392413

Quantitative studies on freshly caught and iced shrimp.

M GREEN.   

Abstract

Keywords:  SHRIMP

Mesh：

Substances：

Year:  1949        PMID： 15392413     DOI： 10.1111/j.1365-2621.1949.tb16245.x

Source DB:  PubMed          Journal:  Food Res        ISSN： 0095-974X


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  4 in total

1.  Microbiological evaluation of Pacific shrimp processing.

Authors:  J M Harrison; J S Lee
Journal:  Appl Microbiol       Date:  1969-08

2.  Salmonella risks due to consumption of aquaculture-produced shrimp.

Authors:  Kerry A Hamilton; Arlene Chen; Emmanuel de-Graft Johnson; Anna Gitter; Sonya Kozak; Celma Niquice; Amity G Zimmer-Faust; Mark H Weir; Jade Mitchell; Patrick Gurian
Journal:  Microb Risk Anal       Date:  2018-04-13

3.  Microbiological evaluation of cold-water shrimp (Pandalus borealis).

Authors:  F A Zapatka; B Bartolomeo
Journal:  Appl Microbiol       Date:  1973-06

4.  Microbiological standards and handling codes for chilled and frozen foods. A review.

Authors:  R P ELLIOTT; H D MICHENER
Journal:  Appl Microbiol       Date:  1961-09
  4 in total

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