Literature DB >> 15392412

Bacteriology of shrimp; introduction and development of experimental procedures.

M GREEN.   

Abstract

Keywords:  SHRIMP

Mesh：

Year:  1949        PMID： 15392412     DOI： 10.1111/j.1365-2621.1949.tb16244.x

Source DB:  PubMed          Journal:  Food Res        ISSN： 0095-974X


× No keyword cloud information.
  2 in total

1.  Bacteriological survey of the frozen prepared foods industry. II. Frozen breaded raw shrimp.

Authors:  B F Surkiewicz; J B Hyndman; M V Yancey
Journal:  Appl Microbiol       Date:  1967-01

2.  Microbiological quality of frozen shrimp and lobster tail in the retail market.

Authors:  A Swartzentruber; A H Schwab; A P Duran; B A Wentz; R B Read
Journal:  Appl Environ Microbiol       Date:  1980-10       Impact factor: 4.792
  2 in total

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