Literature DB >> 15389304

Epidemiology of betel quid usage.

P C Gupta1, C S Ray.   

Abstract

Betel quid chewing is an ancient practice common in many countries of Asia and among migrated communities in Africa, Europe and North America. It enjoys complete social acceptance in many societies and is also popular among women. In its most basic form, betel quid consists of betel leaf (Piper betel), areca nut, the main psychoactive ingredient, and slaked lime (calcium hydroxide). Areca nut is said to be the fourth most commonly used psychoactive substance in the world, after caffeine, nicotine and alcohol. There are a great variety of ingredients and ways of preparing betel quid in different countries. In some, particularly in India, tobacco is added to the quid. In recent years, commercially-manufactured non-perishable forms of betel quid (pan masala or betel quid mixtures and gutka), not containing betel leaf, have been marketed. Within a short period of about 2 decades, this industry has risen in value to several hundred US million dollars. Use of areca nut in any form is not safe for oral health; the use of commercially manufactured forms seems even riskier.

Entities:  

Mesh:

Year:  2004        PMID: 15389304

Source DB:  PubMed          Journal:  Ann Acad Med Singapore        ISSN: 0304-4602            Impact factor:   2.473


  95 in total

1.  Tobacco use among adults in Cambodia: evidence for a tobacco epidemic among women.

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Journal:  Bull World Health Organ       Date:  2009-09-02       Impact factor: 9.408

Review 2.  Chewing substances with or without tobacco and risk of cardiovascular disease in Asia: a meta-analysis.

Authors:  Li-Na Zhang; Yun-mei Yang; Zhe-rong Xu; Qi-feng Gui; Qin-qing Hu
Journal:  J Zhejiang Univ Sci B       Date:  2010-09       Impact factor: 3.066

3.  Areca nut dependence among chewers in a South Indian community who do not also use tobacco.

Authors:  Shrihari J S Bhat; Melissa D Blank; Robert L Balster; Mimi Nichter; Mark Nichter
Journal:  Addiction       Date:  2010-07       Impact factor: 6.526

4.  Pentoxifylline in patients with oral submucous fibrosis-a randomized clinical trial.

Authors:  Namdeo Prabhu; Sanjay S Rao; S M Kotrashetti; Shridhar D Baliga; Seema R Hallikerimath; Punnya V Angadi; Rakhi Issrani
Journal:  J Maxillofac Oral Surg       Date:  2013-09-13

5.  Exploring biocultural models of chewing tobacco and paan among reproductive-aged women: Self-medication, protection, or gender inequality?

Authors:  Caitlyn Placek; Casey Roulette; Natalie Hudanick; Anisa Khan; Kavitha Ravi; Poornima Jayakrishna; Vijaya Srinivas; Purnima Madhivanan
Journal:  Am J Hum Biol       Date:  2019-06-21       Impact factor: 1.937

6.  The increased risk of urinary stone disease in betel quid chewers.

Authors:  Siân E Allen; Sadmeet Singh; William G Robertson
Journal:  Urol Res       Date:  2006-03-14

7.  Ultrasonographic evaluation of oral submucous fibrosis in habitual areca nut chewers.

Authors:  C Krithika; S Ramanathan; D Koteeswaran; C Sridhar; J Satheesh Krishna; M P Shiva Shankar
Journal:  Dentomaxillofac Radiol       Date:  2013-08-01       Impact factor: 2.419

8.  Use of and attitudes toward tobacco and alcohol among adults in southern Sri Lanka.

Authors:  Sarah Lombardo; Bilesha Perera; Lauren Beaudry; Jennifer Grad; Joanna Maselko; Truls Ostbye
Journal:  Southeast Asian J Trop Med Public Health       Date:  2013-09       Impact factor: 0.267

9.  Cotinine levels among betel quid users and cigarette smokers in Cambodia.

Authors:  Pramil N Singh; Zuhair Natto; Rituraj Saxena; Hiya Banerjee; Daravuth Yel; Sothy Khieng; Jayakaran S Job
Journal:  Asia Pac J Public Health       Date:  2013-09       Impact factor: 1.399

10.  Betel nut chewing and subclinical ischemic heart disease in diabetic patients.

Authors:  Chin-Hsiao Tseng
Journal:  Cardiol Res Pract       Date:  2010-11-04       Impact factor: 1.866

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