Literature DB >> 15388972

Characterization of starch synthase I and II expressed in early developing seeds of kidney bean (Phaseolus vulgaris L.).

Takeshi Senoura1, Naoto Isono, Motoyo Yoshikawa, Ayako Asao, Shigeki Hamada, Kenji Watanabe, Hiroyuki Ito, Hirokazu Matsui.   

Abstract

Plant starch synthase (SS) contributes to the elongation of glucan chains during starch biosynthesis and hence plays an essential role in determining the fine structure of amylopectin. To elucidate the role of SS activity in the formation of amylopectin in kidney bean (Phaseolus vulgaris L.), a study was undertaken to isolate cDNA clones for SS and to characterize the enzymatic properties of the coded recombinant enzymes. Two SS cDNAs, designated pvss1 and pvss21, which were isolated from early developing seeds, encoded SSI and SSII (designated PvSSI and PvSSII-1) that displayed significant identity (more than 65%) with other SSI and SSII members, respectively. RNA gel blot analysis indicated that both transcripts accumulate in leaves and developing seeds at the early stage. Immunoblot analysis with antisera raised against both recombinant proteins (rPvSSI and rPvSSII-1) showed that the accumulation of both proteins parallels the gene expression profiles, although both were detectable only in starch-granule fractions. Recombinant enzymes expressed by Escherichia coli cells showed distinct chain-length specificities for the extension of glucan chains. Our results suggest that these SS isozymes for synthesis of transitory starch are also responsible for synthesis of storage starch in early developing seeds of kidney bean.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15388972     DOI: 10.1271/bbb.68.1949

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  8 in total

1.  Direct Characterization of the Maize Starch Synthase IIa Product Shows Maltodextrin Elongation Occurs at the Non-reducing End.

Authors:  Mark E Larson; Daniel J Falconer; Alan M Myers; Adam W Barb
Journal:  J Biol Chem       Date:  2016-10-12       Impact factor: 5.157

2.  Function and characterization of starch synthase I using mutants in rice.

Authors:  Naoko Fujita; Mayumi Yoshida; Noriko Asakura; Takashi Ohdan; Akio Miyao; Hirohiko Hirochika; Yasunori Nakamura
Journal:  Plant Physiol       Date:  2006-01-27       Impact factor: 8.340

3.  Isoforms of GBSSI and SSII in four legumes and their phylogenetic relationship to their orthologs from other angiosperms.

Authors:  Xiaoxue Pan; Yongyan Tang; Meiru Li; Guojiang Wu; Huawu Jiang
Journal:  J Mol Evol       Date:  2009-11-03       Impact factor: 2.395

4.  Starch synthase 4 is essential for coordination of starch granule formation with chloroplast division during Arabidopsis leaf expansion.

Authors:  Matilda Crumpton-Taylor; Marilyn Pike; Kuan-Jen Lu; Christopher M Hylton; Regina Feil; Simona Eicke; John E Lunn; Samuel C Zeeman; Alison M Smith
Journal:  New Phytol       Date:  2013-08-19       Impact factor: 10.151

Review 5.  Formation of starch in plant cells.

Authors:  Barbara Pfister; Samuel C Zeeman
Journal:  Cell Mol Life Sci       Date:  2016-05-11       Impact factor: 9.261

6.  In vitro Biochemical Characterization of All Barley Endosperm Starch Synthases.

Authors:  Jose A Cuesta-Seijo; Morten M Nielsen; Christian Ruzanski; Katarzyna Krucewicz; Sophie R Beeren; Maja G Rydhal; Yayoi Yoshimura; Alexander Striebeck; Mohammed S Motawia; William G T Willats; Monica M Palcic
Journal:  Front Plant Sci       Date:  2016-01-28       Impact factor: 5.753

7.  Soluble Starch Synthase III-1 in Amylopectin Metabolism of Banana Fruit: Characterization, Expression, Enzyme Activity, and Functional Analyses.

Authors:  Hongxia Miao; Peiguang Sun; Qing Liu; Caihong Jia; Juhua Liu; Wei Hu; Zhiqiang Jin; Biyu Xu
Journal:  Front Plant Sci       Date:  2017-03-30       Impact factor: 5.753

8.  Analysis of the functional interaction of Arabidopsis starch synthase and branching enzyme isoforms reveals that the cooperative action of SSI and BEs results in glucans with polymodal chain length distribution similar to amylopectin.

Authors:  Henrike Brust; Tanja Lehmann; Christophe D'Hulst; Joerg Fettke
Journal:  PLoS One       Date:  2014-07-11       Impact factor: 3.240

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.