Literature DB >> 15388960

Importance of the B ring and its substitution on the alpha-glucosidase inhibitory activity of baicalein, 5,6,7-trihydroxyflavone.

Hong Gao1, Jun Kawabata.   

Abstract

Hydroxychromones and B-ring-substituted 5,6,7-trihydroxyflavones were prepared to evaluate the contribution of the B ring of baicalein (5,6,7-trihydroxyflavone, 1) to its potent alpha-glucosidase inhibitory activity. Hydroxychromones, which lack 6-hydroxyl substitution, did not show any inhibitory activity, while 5,6,7-trihydroxy-2-methylchromone (5) showed high activity. Among the tested B-ring-substituted 5,6,7-trihydroxyflavones, the 4'-hydroxy-, 3',4'-dihydroxy-, and 3',4',5'-trihydroxy-substituted derivatives were found to give more activity than that of 1. The methoxy-substituted derivatives, however, showed less activity than 1. The results suggest that the B ring of 1 was not essential, although advantageous to the activity; hydroxyl substitution on the B ring of 5,6,7-trihydroxyflavones was favorable to the activity, whereas methoxyl substitution was unfavorable; at least 4'-hydroxyl substitution of 5,6,7-trihydroxyflavones was required for enhanced activity, in which the number of hydroxyl groups did not take part.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15388960     DOI: 10.1271/bbb.68.1858

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  6 in total

1.  Inhibitory effects of 5,6,7-trihydroxyflavones on tyrosinase.

Authors:  Hong Gao; Jun Nishida; Shizuka Saito; Jun Kawabata
Journal:  Molecules       Date:  2007-01-29       Impact factor: 4.411

2.  In vitro and in vivo anti-hyperglycemic effects of Omija (Schizandra chinensis) fruit.

Authors:  Sung-Hoon Jo; Kyoung-Soo Ha; Kyoung-Sik Moon; Ok-Hwan Lee; Hae-Dong Jang; Young-In Kwon
Journal:  Int J Mol Sci       Date:  2011-02-23       Impact factor: 5.923

3.  Effects of onion (Allium cepa L.) extract administration on intestinal α-glucosidases activities and spikes in postprandial blood glucose levels in SD rats model.

Authors:  Sun-Ho Kim; Sung-Hoon Jo; Young-In Kwon; Jae-Kwan Hwang
Journal:  Int J Mol Sci       Date:  2011-06-08       Impact factor: 5.923

4.  Effects of iriflophenone 3-C-β-glucoside on fasting blood glucose level and glucose uptake.

Authors:  Ratree Pranakhon; Chantana Aromdee; Patchareewan Pannangpetch
Journal:  Pharmacogn Mag       Date:  2015 Jan-Mar       Impact factor: 1.085

5.  α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure-activity relationship study.

Authors:  Carina Proença; Marisa Freitas; Daniela Ribeiro; Eduardo F T Oliveira; Joana L C Sousa; Sara M Tomé; Maria J Ramos; Artur M S Silva; Pedro A Fernandes; Eduarda Fernandes
Journal:  J Enzyme Inhib Med Chem       Date:  2017-12       Impact factor: 5.051

6.  Inhibition of CpLIP2 Lipase Hydrolytic Activity by Four Flavonols (Galangin, Kaempferol, Quercetin, Myricetin) Compared to Orlistat and Their Binding Mechanisms Studied by Quenching of Fluorescence.

Authors:  Ruba Nasri; Luc P R Bidel; Nathalie Rugani; Véronique Perrier; Frédéric Carrière; Eric Dubreucq; Christian Jay-Allemand
Journal:  Molecules       Date:  2019-08-08       Impact factor: 4.411

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.