Literature DB >> 15388719

Lactobacillus curvatus subsp. melibiosus is a later synonym of Lactobacillus sakei subsp. carnosus.

Joanna Koort1, Peter Vandamme2, Ulrich Schillinger3, Wilhelm Holzapfel2, Johanna Björkroth1.   

Abstract

On the basis of phenotypic and DNA-DNA reassociation studies, strain CCUG 34545T has been considered to represent a distinct Lactobacillus curvatus subspecies, Lactobacillus curvatus subsp. melibiosus. However, in several independent studies dealing with Lactobacillus sakei and L. curvatus strains, the subspecies division of L. curvatus has been found to be controversial. The original study distinguishing the two subspecies within both L. curvatus and L. sakei also lacked 16S rRNA gene sequence analyses. Therefore, the taxonomic position of L. curvatus subsp. melibiosus CCUG 34545T was re-evaluated in a polyphasic taxonomy study that included 16S rRNA gene sequence analysis, DNA-DNA reassociation, DNA G + C content determination, numerical analysis of ribotypes and whole-cell protein patterns and the examination of some fundamental phenotypic properties. The results obtained indicate that strain CCUG 34545T and its duplicate, CCUG 41580T, are Lactobacillus sakei subsp. carnosus strains and that L. curvatus subsp. melibiosus is a later synonym of L. sakei subsp. carnosus.

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Year:  2004        PMID: 15388719     DOI: 10.1099/ijs.0.63164-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  12 in total

1.  Role of broiler carcasses and processing plant air in contamination of modified-atmosphere-packaged broiler products with psychrotrophic lactic acid bacteria.

Authors:  Elina Vihavainen; Hanna-Saara Lundström; Tuija Susiluoto; Joanna Koort; Lars Paulin; Petri Auvinen; K Johanna Björkroth
Journal:  Appl Environ Microbiol       Date:  2006-12-01       Impact factor: 4.792

Review 2.  Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations.

Authors:  Lorenzo Favaro; Svetoslav Dimitrov Todorov
Journal:  Probiotics Antimicrob Proteins       Date:  2017-12       Impact factor: 4.609

3.  Comparative genomics of Lactobacillus sakei with emphasis on strains from meat.

Authors:  O Ludvig Nyquist; Anette McLeod; Dag A Brede; Lars Snipen; Ågot Aakra; Ingolf F Nes
Journal:  Mol Genet Genomics       Date:  2011-03-03       Impact factor: 3.291

4.  Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis.

Authors:  Anette McLeod; Monique Zagorec; Marie-Christine Champomier-Vergès; Kristine Naterstad; Lars Axelsson
Journal:  BMC Microbiol       Date:  2010-04-22       Impact factor: 3.605

5.  Intraspecies genomic diversity and natural population structure of the meat-borne lactic acid bacterium Lactobacillus sakei.

Authors:  Stéphane Chaillou; Marie Daty; Fabienne Baraige; Anne-Marie Dudez; Patricia Anglade; Rhys Jones; Carl-Alfred Alpert; Marie-Christine Champomier-Vergès; Monique Zagorec
Journal:  Appl Environ Microbiol       Date:  2008-12-29       Impact factor: 4.792

6.  Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei.

Authors:  K Shikha Ojha; Catherine M Burgess; Geraldine Duffy; Joseph P Kerry; Brijesh K Tiwari
Journal:  PLoS One       Date:  2018-01-25       Impact factor: 3.240

7.  A Comparative Characterization of Different Host-sourced Lactobacillus ruminis Strains and Their Adhesive, Inhibitory, and Immunomodulating Functions.

Authors:  Xia Yu; Silja Åvall-Jääskeläinen; Joanna Koort; Agneta Lindholm; Johanna Rintahaka; Ingemar von Ossowski; Airi Palva; Ulla Hynönen
Journal:  Front Microbiol       Date:  2017-04-13       Impact factor: 5.640

8.  Conjugated linoleic acid producing potential of lactobacilli isolated from goat (AXB) rumen fluid samples.

Authors:  Amrish Kumar Tyagi; Sachin Kumar; Prasanta Kumar Choudhury; Bhawna Tyagi; Nitin Tyagi
Journal:  Asian-Australas J Anim Sci       Date:  2019-08-23       Impact factor: 2.509

9.  Identification and Classification for the Lactobacillus casei Group.

Authors:  Chien-Hsun Huang; Shiao-Wen Li; Lina Huang; Koichi Watanabe
Journal:  Front Microbiol       Date:  2018-08-22       Impact factor: 5.640

10.  Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plate.

Authors:  Eiseul Kim; Seung-Min Yang; Bora Lim; Si Hong Park; Bryna Rackerby; Hae-Yeong Kim
Journal:  BMC Microbiol       Date:  2020-04-15       Impact factor: 3.605

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