Literature DB >> 15386932

Multiple linear regression analysis of the seasonal changes in the serum concentration of beta-cryptoxanthin.

Minoru Sugiura1, Hikaru Matsumoto, Masaya Kato, Yoshinori Ikoma, Masamichi Yano, Akihiko Nagao.   

Abstract

Beta-cryptoxanthin (beta-CRX) is a carotenoid pigment found in Satsuma mandarin (Citrus unshiu Marc.) fruit, which is heavily produced in Japan. In this study, we evaluated the seasonal changes in the serum beta-CRX level and investigated predictors of serum beta-CRX level by multiple linear regression analysis. Blood tests and self-administered questionnaires were used every other month for one year. The subjects were healthy volunteers, 15 males and 12 females. The serum beta-CRX levels increased dramatically as the intake of Satsuma mandarin increased; the maximum increase was noted in January. Multiple linear regression analysis showed that, in males, the serum beta-CRX level could be predicted by Satsuma mandarin intake, age and the month of blood sampling; however, it was inversely associated with alcohol and smoking habits. Conversely, in females, the serum beta-CRX concentration could be predicted by Satsuma mandarin intake, the month of blood sampling and age; however, it was inversely associated with body mass index. The results of multiple linear regression analysis suggest that the serum beta-CRX levels can be used to evaluate the intake volume of Satsuma mandarin. Furthermore, beta-CRX is a useful biomarker to estimate the beneficial effects of Satsuma mandarin intake in epidemiological studies.

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Year:  2004        PMID: 15386932     DOI: 10.3177/jnsv.50.196

Source DB:  PubMed          Journal:  J Nutr Sci Vitaminol (Tokyo)        ISSN: 0301-4800            Impact factor:   2.000


  6 in total

1.  Prevention of Adiposity by the Oral Administration of β-Cryptoxanthin.

Authors:  Katsuhiko Takayanagi
Journal:  Front Neurol       Date:  2011-11-23       Impact factor: 4.003

2.  β-Cryptoxanthin alleviates diet-induced nonalcoholic steatohepatitis by suppressing inflammatory gene expression in mice.

Authors:  Masuko Kobori; Yinhua Ni; Yumiko Takahashi; Natsumi Watanabe; Minoru Sugiura; Kazunori Ogawa; Mayumi Nagashimada; Shuichi Kaneko; Shigehiro Naito; Tsuguhito Ota
Journal:  PLoS One       Date:  2014-05-23       Impact factor: 3.240

3.  High-serum carotenoids associated with lower risk for developing type 2 diabetes among Japanese subjects: Mikkabi cohort study.

Authors:  Minoru Sugiura; Mieko Nakamura; Kazunori Ogawa; Yoshinori Ikoma; Masamichi Yano
Journal:  BMJ Open Diabetes Res Care       Date:  2015-12-01

Review 4.  Cancer chemoprevention by carotenoids.

Authors:  Takuji Tanaka; Masahito Shnimizu; Hisataka Moriwaki
Journal:  Molecules       Date:  2012-03-14       Impact factor: 4.411

5.  Association between Serum Concentration of Carotenoid and Visceral Fat.

Authors:  Mai Matsumoto; Hiroyuki Suganuma; Naoki Ozato; Sunao Shimizu; Mitsuhiro Katashima; Yoshihisa Katsuragi; Tatsuya Mikami; Ken Itoh; Shigeyuki Nakaji
Journal:  Nutrients       Date:  2021-03-11       Impact factor: 5.717

6.  Association between serum carotenoids and premature mortality in a population-based case-control study.

Authors:  Ryosuke Fujii; Koji Suzuki; Hiroya Yamada; Miyuki Kawado; Shuji Hashimoto; Yoshiki Tsuboi; Kenji Wakai; Hiroyasu Iso; Yoshiyuki Watanabe; Yoshihisa Fujino; Akiko Tamakoshi
Journal:  Nagoya J Med Sci       Date:  2022-08       Impact factor: 0.794

  6 in total

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