| Literature DB >> 15384920 |
Abstract
Observational studies have found that diets rich in whole-grain foods are associated with improved insulin sensitivity. The improved insulin sensitivity may be mediated in part by magnesium and dietary fiber, two nutrients found in whole-grain foods. By incorporating whole-grain foods into the diet, therefore, insulin sensitivity might be improved.Entities:
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Year: 2004 PMID: 15384920 DOI: 10.1111/j.1753-4887.2004.tb00054.x
Source DB: PubMed Journal: Nutr Rev ISSN: 0029-6643 Impact factor: 7.110