Literature DB >> 15383224

Protective effect of bovine milk whey protein concentrate on the ulcerative lesions caused by subcutaneous administration of indomethacin.

C F Rosaneli1, A E Bighetti, M A Antônio, J E Carvalho, V C Sgarbieri.   

Abstract

The protective effect of a whey protein concentrate (WPC) was studied in three models of stomach ulcerative lesions induction: subcutaneous injection of indomethacin, and stress induced by either intraperitoneal injection of reserpine, or immobilization and holding in the cold (4 degrees C, 2 hours). Adult Wistar rats (300-400 g) were used for acute (single-dose), repetitive, or subchronic (10 days) administration of WPC prior to treatment with the ulcerogenic factors. The best protection was achieved in the indomethacin model for repetitive and subchronic experiments, reaching 50.1% and 44%, respectively, inhibition of the ulcerative lesions, which was significant at 1% probability (P <.01). For the immobilization and cold model, maximum inhibition by WPC was 22.1%, and that for the reserpine model was 23.8%. In both models the inhibition was not significant (P >.05) compared with saline (negative control).

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Year:  2004        PMID: 15383224     DOI: 10.1089/jmf.2004.7.309

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  1 in total

1.  Therapeutic effect of Streptococcus thermophilus CRL 1190-fermented milk on chronic gastritis.

Authors:  Cecilia Rodríguez; Marta Medici; Fernanda Mozzi; Graciela Font de Valdez
Journal:  World J Gastroenterol       Date:  2010-04-07       Impact factor: 5.742

  1 in total

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