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4 in total

1. Flaxseed Oil Supplementation Improve Gene Expression Levels of PPAR-γ, LP(a), IL-1 and TNF-α in Type 2 Diabetic Patients with Coronary Heart Disease.

Authors: Ali Akbar Hashemzadeh; Nikoo Nasoohi; Fariba Raygan; Esmat Aghadavod; Elmira Akbari; Mohsen Taghizadeh; Mohammad Reza Memarzadeh; Zatollah Asemi
Journal: Lipids Date: 2017-09-15 Impact factor: 1.880

2. Absolute Quantification of Apolipoproteins Following Treatment with Omega-3 Carboxylic Acids and Fenofibrate Using a High Precision Stable Isotope-labeled Recombinant Protein Fragments Based SRM Assay.

Authors: Andreas Hober; Fredrik Edfors; Maria Ryaboshapkina; Jonas Malmqvist; Louise Rosengren; Andrew J Percy; Lars Lind; Björn Forsström; Mathias Uhlén; Jan Oscarsson; Tasso Miliotis
Journal: Mol Cell Proteomics Date: 2019-10-07 Impact factor: 5.911

3. Role of Omega-3 fatty acids in preventing metabolic disturbances in patients on olanzapine plus either sodium valproate or lithium: a randomized double-blind placebo-controlled trial.

Authors: Toktam Faghihi; Adel Jahed; Javad Mahmoudi-Gharaei; Vandad Sharifi; Shahin Akhondzadeh; Padideh Ghaeli
Journal: Daru Date: 2012-10-04 Impact factor: 3.117

4. Omega-3 Fatty Acids Supplementation Differentially Modulates the SDF-1/CXCR-4 Cell Homing Axis in Hypertensive and Normotensive Rats.

Authors: Luiza Halmenschlager; Alexandre Machado Lehnen; Aline Marcadenti; Melissa Medeiros Markoski
Journal: Nutrients Date: 2017-08-01 Impact factor: 5.717

4 in total