Literature DB >> 15380914

Allicin inhibits spontaneous and TNF-alpha induced secretion of proinflammatory cytokines and chemokines from intestinal epithelial cells.

Alon Lang1, Maor Lahav, Emad Sakhnini, Iris Barshack, Herma H Fidder, Benjamin Avidan, Eitan Bardan, Rami Hershkoviz, Simon Bar-Meir, Yehuda Chowers.   

Abstract

BACKGROUND & AIMS: Allicin, the active substance of fresh crushed garlic has different biological activities and was implicated as an anti-inflammatory agent. Epithelial cells have an important role in intestinal inflammation. The aim of this study was to assess the immunomodulatory effect of allicin on intestinal epithelial cells.
METHODS: The spontaneous and TNF-alpha-stimulated secretion of IL-1beta, IL-8, IP-10 and MIG from HT-29 and Caco-2 cells was tested with, or without pretreatment with allicin. Cytokine secretion was assessed using ELISA and expression of mRNA was determined by an RNA protection assay.
RESULTS: Allicin markedly inhibited the spontaneous and TNF-alpha -induced secretion of IL-1beta, IL-8, IP-10 and MIG from the two different cell lines in a dose-dependent manner and suppressed the expression of IL-8 and IL-1beta mRNA levels. In addition, allicin suppressed the degradation of IkappaB. No effect on cell viability was noted.
CONCLUSIONS: These observations indicate that allicin exerts an inhibitory immunomodulatory effect on intestinal epithelial cells and suggest that allicin may have the potential to attenuate intestinal inflammation.

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Year:  2004        PMID: 15380914     DOI: 10.1016/j.clnu.2004.03.011

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  33 in total

1.  Metabolites of Lactobacillus plantarum 2142 prevent oxidative stress-induced overexpression of proinflammatory cytokines in IPEC-J2 cell line.

Authors:  Erzsebet Paszti-Gere; Krisztina Szeker; Edina Csibrik-Nemeth; Rita Csizinszky; Andras Marosi; Orsolya Palocz; Orsolya Farkas; Peter Galfi
Journal:  Inflammation       Date:  2012-08       Impact factor: 4.092

2.  Identification of novel anti-inflammatory agents from Ayurvedic medicine for prevention of chronic diseases: "reverse pharmacology" and "bedside to bench" approach.

Authors:  Bharat B Aggarwal; Sahdeo Prasad; Simone Reuter; Ramaswamy Kannappan; Vivek R Yadev; Byoungduck Park; Ji Hye Kim; Subash C Gupta; Kanokkarn Phromnoi; Chitra Sundaram; Seema Prasad; Madan M Chaturvedi; Bokyung Sung
Journal:  Curr Drug Targets       Date:  2011-10       Impact factor: 3.465

3.  Characterization of antioxidant and anti-inflammatory activities of bioactive fractions recovered from a glucose-lysine Maillard reaction model system.

Authors:  Xiu-Min Chen; David D Kitts
Journal:  Mol Cell Biochem       Date:  2012-01-11       Impact factor: 3.396

4.  Synergistic effect of tumor necrosis factor-alpha and hydrogen peroxide on the induction of IL-8 production in human intestinal Caco-2 cells.

Authors:  Hee Soon Shin; Zhaohui Zhao; Hideo Satsu; Mamoru Totsuka; Makoto Shimizu
Journal:  Inflammation       Date:  2011-10       Impact factor: 4.092

5.  Allicin inhibits tubular epithelial-myofibroblast transdifferentiation under high glucose conditions in vitro.

Authors:  Hong Huang; Fenping Zheng; Xuehong Dong; Fang Wu; Tianfeng Wu; Hong Li
Journal:  Exp Ther Med       Date:  2016-11-18       Impact factor: 2.447

Review 6.  Molecular targets of nutraceuticals derived from dietary spices: potential role in suppression of inflammation and tumorigenesis.

Authors:  Bharat B Aggarwal; Michelle E Van Kuiken; Laxmi H Iyer; Kuzhuvelil B Harikumar; Bokyung Sung
Journal:  Exp Biol Med (Maywood)       Date:  2009-06-02

Review 7.  Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: promising options for prevention and treatment of uterine fibroids?

Authors:  Md Soriful Islam; Most Mauluda Akhtar; Andrea Ciavattini; Stefano Raffaele Giannubilo; Olga Protic; Milijana Janjusevic; Antonio Domenico Procopio; James H Segars; Mario Castellucci; Pasquapina Ciarmela
Journal:  Mol Nutr Food Res       Date:  2014-06-30       Impact factor: 5.914

Review 8.  Exploring the garlic (Allium sativum) properties for fish aquaculture.

Authors:  Rocío Valenzuela-Gutiérrez; Asunción Lago-Lestón; Francisco Vargas-Albores; Francesco Cicala; Marcel Martínez-Porchas
Journal:  Fish Physiol Biochem       Date:  2021-06-23       Impact factor: 2.794

9.  Allicin enhances host pro-inflammatory immune responses and protects against acute murine malaria infection.

Authors:  Yonghui Feng; Xiaotong Zhu; Qinghui Wang; Yongjun Jiang; Hong Shang; Liwang Cui; Yaming Cao
Journal:  Malar J       Date:  2012-08-08       Impact factor: 2.979

10.  Anti-inflammatory and arthritic effects of thiacremonone, a novel sulfur compound isolated from garlic via inhibition of NF-kappaB.

Authors:  Jung Ok Ban; Ju Hoon Oh; Tae Myoung Kim; Dae Joong Kim; Heon-Sang Jeong; Sang Bae Han; Jin Tae Hong
Journal:  Arthritis Res Ther       Date:  2009-09-30       Impact factor: 5.156

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