Literature DB >> 15380714

Determination of catechins and catechin gallates in tissues by liquid chromatography with coulometric array detection and selective solid phase extraction.

Kai On Chu1, Chi Chiu Wang, Ching Yan Chu, Michael Scott Rogers, Kwong Wai Choy, Chi Pui Pang.   

Abstract

Catechins levels in organ tissues, particularly liver, determined by published methods are unexpectedly low, probably due to the release of oxidative enzymes, metal ions and reactive metabolites from tissue cells during homogenization and to the pro-oxidant effects of ascorbic acid during sample processing in the presence of metal ions. We describe a new method for simultaneous analysis of eight catechins in tissue: (+)-catechin (C), (-)-epicatechin (EC), (-)-gallocatechin (GC), (-)-epigallocatechin (EGC), (-)-catechin gallate (CG), (-)-epicatechin gallate (ECG), (-)-gallocatechin gallate (GCG) and (-)-epigallocatechin gallate (EGCG) (Fig. 1). The new extraction procedure utilized a methanol/ethylacetate/dithionite (2:1:3) mixture during homogenization for simultaneous enzyme precipitation and antioxidant protection. Selective solid phase extraction was used to remove most interfering bio-matrices. Reversed phase HPLC with CoulArray detection was used to determine the eight catechins simultaneously within 25 min. Good linearity (>0.9922) was obtained in the range 20-4000 ng/g. The coefficients of variance (CV) were less than 5%. Absolute recovery ranged from 62 to 96%, accuracy 92.5 +/- 4.5 to 104.9 +/- 6%. The detection limit was 5 ng/g. This method is capable for determining catechins in rat tissues of liver, brain, spleen, and kidney. The method is robust, reproducible, with high recovery, and has been validated for both in vitro and in vivo sample analysis.

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Year:  2004        PMID: 15380714     DOI: 10.1016/j.jchromb.2004.07.031

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  6 in total

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Journal:  Cancer Prev Res (Phila)       Date:  2011-11-01

2.  Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea.

Authors:  Catrina M Peters; Rodney J Green; Elsa M Janle; Mario G Ferruzzi
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Journal:  J Clin Biochem Nutr       Date:  2014-07-31       Impact factor: 3.114

Review 4.  Electrochemical Sensors and Biosensors for the Analysis of Tea Components: A Bibliometric Review.

Authors:  Jinhua Shao; Chao Wang; Yiling Shen; Jinlei Shi; Dongqing Ding
Journal:  Front Chem       Date:  2022-01-14       Impact factor: 5.221

5.  Encapsulation of catechin and epicatechin on BSA NPS improved their stability and antioxidant potential.

Authors:  Ramdhan Yadav; Dharmesh Kumar; Avnesh Kumari; Sudesh Kumar Yadav
Journal:  EXCLI J       Date:  2014-04-01       Impact factor: 4.068

6.  Simultaneous Determination of Black Tea-Derived Catechins and Theaflavins in Tissues of Tea Consuming Animals Using Ultra-Performance Liquid-Chromatography Tandem Mass Spectrometry.

Authors:  Souradipta Ganguly; Taposh Kumar G; Sudarshan Mantha; Koustubh Panda
Journal:  PLoS One       Date:  2016-10-03       Impact factor: 3.240

  6 in total

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